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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Have you ever heard of the dish crispy fried fresh milk with green tea flavor? This unique snack is sure to make anyone fall in love at first sight! Don’t hesitate any longer and let’s get into the kitchen to make this super delicious cake with Tastetutorial.com!
Ingredients for Crispy Fried Fresh Milk with Green Tea Serves 4 people
Unsweetened fresh milk 220 ml (1 pack) Matcha powder 7 gr Breadcrumbs 100 gr Cornstarch 50 gr Flour 100 gr Cooking oil 500 ml Sugar 40 gr
How to choose fresh ingredients
How to choose, where to buy various types of flour and milk
- When buying packaged flour and milk, you should pay attention to check if the product packaging is torn, and also the expiration date of the product.
- If you find the product is not intact and smell unusual musty odors, you should absolutely not buy it as it is old stock and about to spoil.
- You can easily find them at supermarkets, markets, grocery stores, or at Tastetutorial.com supermarkets with branches everywhere.
- Additionally, for more convenience, you can also look for types of flour, milk by ordering on e-commerce sites or directly on the website bachhoaxanh.com!
- Currently, the price range of various types of flour is from 18,000 to 23,000 VND/package (1kg). As for milk, it ranges from 6,000 to 8,000 VND/package (price updated in September 2021).
How to choose delicious matcha powder
- The best quality and tastiest matcha powder is pure Japanese matcha. You can buy matcha powder at supermarkets, large grocery stores, or on reputable e-commerce sites today.
- When buying matcha, you should check the packaging and the information printed on it. It is advisable to buy matcha with a production date closest to the purchase date to have a longer shelf life.
- You should not buy matcha that is damp, has unusual colors, and is watery because this matcha is not well packaged or has expired.
- If you do not use matcha powder, you can use green tea powder as a substitute. However, it will have a bitter, astringent taste, less sweetness, and is not as fragrant as matcha powder.
Tools required
How to make fried fresh milk with green tea flavor
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Mix the milk mixture
First, take a bowl and add 100g of flour and 7g of matcha powder, use the whisk to stir well so that the flour is dissolved together.
Next, add 1 pack of unsweetened fresh milk, continue to use the whisk to stir for 5 – 7 minutes.
Tip: Avoid letting the milk mixture clump together which will make the final product not taste good; when adding fresh milk, you should stir until all the flour is dissolved.
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Cooking the milk mixture
Then, place a pot on the stove and add the entire milk mixture you just mixed in, cooking for about 5 – 7 minutes on low heat, while continuously stirring with a spoon in one direction.
When you see the milk mixture become thick and smooth, turn off the heat and transfer it to a food container to cool for 15 – 20 minutes.
Finally, place the cooked milk mixture in the refrigerator refrigerator for about 60 – 90 minutes to let it set.
Tip:- To prevent the mixture from burning, do not cook on too high heat and remember to stir continuously.
- To ensure the mixture does not stick to the container when set, making it easier to remove, you can use a brush to lightly coat the container with a layer of cooking oil before adding the mixture.
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Mix the flour mixture
At the same time, take a bowl and add 50g of cornstarch, 40g of sugar, and 120ml of water, then use a spoon to stir well until the flour is completely dissolved.
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Dip the cake in the flour
When the cake has set, take it out of the box and use a knife to cut it into bite-sized squares.
Next, take each piece of cake and lightly coat it in the flour mixture you just prepared, then into the crispy frying flour. Continue doing this until all the cake is coated.
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Frying the cake
At the same time, place another pot on the stove with 500ml of cooking oil over medium heat. When the oil is gently boiling, add all the coated cakes and fry for about 7 – 10 minutes.
When the cakes are evenly golden on both sides, turn off the heat and place them on a plate to drain the oil.
Tip: To prevent the filling from leaking out, do not fry for too long!
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Final Product
The fried fresh milk cake with green tea flavor wears a gentle green color, along with a faint aroma of matcha that is surprisingly enticing.
Each hot cake piece, when bitten into, reveals a crispy texture blended with the creamy flavor of fresh milk, combined with the gentle bitterness of matcha that is truly intoxicating!
So we just reviewed the how to make fried fresh milk with green tea flavor, with the creamy richness from fresh milk blending with the slightly bitter taste of matcha, which is delicious to the last bite. Stay tuned for more exciting articles from Tastetutorial.com!
