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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried dough is a very familiar snack of Southern people, you want to make delicious plates of fried dough to treat the family, but do you know how to prepare the perfect dipping sauce for fried dough? Let’s get cooking with Tastetutorial.com and refer to this recipe!
Ingredients for Fried Dough Dipping Sauce For 4 people
Carrot 1 piece Green papaya 1/4 fruit Chili 2 pieces Coconut water 2 tablespoons Soy sauce 4 tablespoons Rice vinegar 2 tablespoons Chili sauce 1 tablespoon Sugar 4 tablespoons Salt 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh green papaya
- Choose papayas that have green skin, intact skin, observe that the stem part still has latex, the fruit has a moderate size, each fruit weighs around 1kg, when pressed on the skin, the papaya feels firm.
- Do not buy ripe papayas for this dish because they are too soft, or unripe papayas will taste bitter.
- Papayas that are bruised or leaking water, with wilted skin are old papayas, you should not buy them if they have been stored for a long time.
How to choose fresh and delicious carrots
- You should choose carrots that are bright, deep orange in color, of moderate size, slightly firm, and feel solid in hand.
- If the carrot is too large, with a thick root and shoulder, it is not advisable to choose it as these are older carrots, which will have more fibers and fewer nutrients.
- If pressing with your hand feels soft, shows bruises, or the stem is wilted, it is absolutely not advisable to buy.
How to prepare the dipping sauce for fried dough
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Prepare the ingredients
Wash the chili, remove the stem, and chop finely.
Peel the papaya and carrot, wash them thoroughly, drain, then shred and set aside each type.
Tip: To save time, you can use a multi-function blender to shred the papaya and carrot faster!
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Prepare the soy sauce
You put 4 spoons of soy sauce, 4 spoons of sugar, 2 spoons of coconut water, and 4 spoons of filtered water into a bowl and stir well.
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Cook the soy sauce
Next, you place a pot on the stove, turn on medium heat, and wait for the pot to heat up before adding the prepared soy sauce mixture to bring it to a boil.
When the soy sauce mixture starts to boil, add 2 tablespoons of rice vinegar, 1/2 teaspoon of salt, and stir well.
Taste and adjust the seasoning to your liking, then add minced chili to finish.
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Final Product
Serve the fried batter on a plate, add shredded papaya, shredded carrot, and a tablespoon of chili sauce into the dipping sauce bowl to enjoy. The fried batter with colorful papaya and carrot is fragrant and extremely appealing.
Taste a piece of fried batter, and you will immediately feel the crispiness and deliciousness, along with the sweetness of the crunchy papaya and carrot, soaked in the dipping sauce which is sour, spicy, salty, and sweet just right.
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The above is a guide on how to make fried batter dipping sauce properly, authentically, and extremely easy to make at home. Tastetutorial.com wishes you success!
