Dipping sauce is a decisive factor in the deliciousness of a dish, especially for steamed dishes – boiled. Today Tastetutorial.com will share with you 2 ways to prepare a flavorful and delicious dipping sauce for boiled meat with very simple steps. Now let’s get cooking right away!
1. Dipping sauce for boiled meat
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Dipping sauce for boiled meat For 4 people
Dipping sauce 250 ml (1 small bottle) Pineapple 1/2 fruit (200gr) Chili 5 fruits Lemon 1 fruit Ginger 50 gr (1 small piece) Garlic 1/2 bulb Sugar 9 tablespoons MSG 1/2 tablespoon
Tools needed
How to choose fresh and delicious ginger
- You should buy ginger that is still whole, with a strong characteristic aroma of ginger as this is freshly harvested, very fresh.
- Pay attention to the fresh ginger with a thin, taut skin, feeling heavy in hand, and the flesh inside has a bright yellow color.
- Observe the surface of the ginger cut; if it is good ginger, it will have a lot of fibers and clear round veins.
- Do not buy broken ginger or pieces with many strange black spots, dry and withered skin, as this indicates that the ginger has been stored for a long time and is about to spoil.
See details: How to choose fresh and delicious ginger
How to make Dipping Sauce with Boiled Meat
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Prepare the ingredients
Peel the ginger, remove the stems from the chilies, wash the ginger and chilies clean, then finely chop the ginger.
Peel the garlic, then finely chop the garlic and chilies together. Squeeze the juice from the lime, removing the seeds.
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Prepare the pineapple
After buying the pineapple, peel it, remove the eyes, wash it clean, and then separate the core.
Then finely chop it. Squeeze the juice from half of the chopped pineapple.
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Make dipping sauce
Prepare a large bowl, add 250ml of dipping sauce, then add 9 tablespoons of sugar and stir until the sugar dissolves. Next, add 150ml of cooled boiled water and mix well.
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Completion
Finally, add 3 tablespoons of pineapple juice, minced pineapple, minced garlic and chili, minced ginger, and 1/2 tablespoon of monosodium glutamate, lemon juice, and stir until the ingredients are well combined, then you can enjoy.
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Final product
The dipping sauce for boiled meat with a very eye-catching color and extremely attractive aroma will be the favorite dipping sauce of your whole family.
You can dip it with boiled meat, fried tofu, the sour, spicy, salty, and sweet flavor of the dipping sauce will make the dish incredibly delicious and unique.
2. Dipping sauce for boiled meat
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Preparation
15 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Dipping sauce for boiled meat For 4 people
Shallots 1 bulb Garlic 5 cloves Chili 1 fruit Lemongrass 2 stalks Lime 1/2 fruit Pineapple 200 gr (1/2 fruit) Sugar 3 tablespoons Plum chili sauce 1 tablespoon Dipping sauce 5 tablespoons Cooking oil 4 tablespoons
Tools Needed
How to Choose Fresh Lemongrass
- You should choose lemongrass stalks with a light green white outer layer, bright colors, and when you peel off 1 – 2 outer sheaths, if there is a thin white powder inside, it is good lemongrass.
- Freshly cut lemongrass has a strong characteristic aroma, and feels heavy when held.
- To ensure the freshness of lemongrass, you should buy whole stalks, as it will be easier to observe the color of the stem and leaves.
- Avoid buying damaged stalks or those with strange yellow or black spots on the stem, as these indicate old lemongrass that has been stored for a long time.
See details: How to Choose Fresh Lemongrass
Where to Buy Chili Sauce?
- You can easily find chili sauce at grocery stores and supermarkets.
- You can buy it directly at the nearest Tastetutorial.com supermarket chain or order chili sauce online at Tastetutorial.com
- To ensure the quality of chili sauce, you can choose to make chili sauce at home following the detailed instructions shared by Tastetutorial.com.
See details: How to Make Clean, Safe Chili Sauce at Home
Tools Needed
How to Make Nước Mắm Nêm for Dipping Boiled Meat
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Prepare the Ingredients
Peel the garlic and shallots. Remove the stems from the lemongrass and chili, then wash them. Proceed to finely chop and keep each ingredient separate.
Peel the pineapple, remove the eyes, wash it clean, then discard the core and cut it into small pieces.
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Blend the Ingredients
Put the pineapple in a blender, add 100ml of water, and blend until smooth.
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Sauté the ingredients
Add 4 tablespoons of cooking oil to the pan, heat over medium heat, then add chopped onion and garlic, sauté until fragrant, then add lemongrass.
Continue to stir until the lemongrass turns golden, then add the chili peppers, stir-fry for another minute, then turn off the heat. Take 1/2 of the mixture and place it in a bowl to set aside.
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Cook the dipping sauce mixture
Add the sautéed onion, garlic, chili, and lemongrass to the pan, then add 5 tablespoons of dipping sauce, blended pineapple, 3 tablespoons of sugar, and 1 tablespoon of plum chili sauce, stir well.
Simmer while stirring over low heat until the mixture boils and the sugar dissolves, cook for another 2 minutes, then adjust the seasoning to taste, and turn off the heat.
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Completion
Pour the dipping sauce into a bowl, add all the fried shallots, garlic, lemongrass, and chili remaining and stir well.
To avoid a bitter taste in the sauce, when the dipping sauce cools down, add the juice of half a lime (about 1 tablespoon), stir well, and it’s ready to enjoy.
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Final Product
The dipping sauce has a fragrant aroma of lemongrass and chili, extremely appetizing. The sauce has a sweet, salty, sour, and spicy flavor, guaranteed to go well with any dish. You definitely have to try it!
Where to buy bottled fish sauce?
- You can find bottled fish sauce at grocery stores, markets, or supermarkets.
- Buy directly at the nearest Tastetutorial.com store or order bottled fish sauce at bachhoaxanh.
- Or order online at major, reputable e-commerce sites with quality products.
How to choose fresh pineapple
- Sweet pineapples will have a bright yellow color from the crown to the head or may have some green mixed in, indicating a sweet and delicious ripe pineapple.
- You should choose pineapples that are short and uniformly round, as they will have more flesh and be sweeter than long-stemmed pineapples, so pay attention.
- Choose pineapples with large, spaced eyes, that have a sweet aroma when smelled, feel heavy in hand, and have a fresh green top.
- Avoid purchasing pineapples with skins that are turning orange or have black spots, as well as those that are still green, because they are very sour and won’t taste good when cooked.
How to choose fresh lemons
- Fresh lemons will have a bright green, shiny skin; when lightly squeezed, the essential oils burst out, giving off the characteristic aroma of lemons.
- Choose lemons that are medium to large in size; do not buy small lemons as they are immature.
- Avoid purchasing lemons with skins that have turned yellow, with unusual black or yellow spots, or those that feel soft when squeezed.
How to choose fresh and delicious chili peppers
- You should choose chili peppers that are bright red, with smooth and shiny skin, uniform size, and are fresh and recently picked.
- The darker the color of the chili, the more curved it is, the spicier it will be, so pay attention to this point.
- Do not buy chili peppers if you see unusual yellow or black spots on the skin, if they are soft or wilting.
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Tastetutorial.com is confident that with detailed suggestions on 2 ways to mix fermented dipping sauce for boiled pork rich in flavor and delicious with simple steps will enhance the taste of your dishes. Wish you success!
