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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
Mooncake jelly with green tea filling is sweet and fragrant, combined with the characteristic light bitterness of green tea. All of this creates an appealing cake that is not greasy to eat. Let’s cook together with Tastetutorial.com!
Ingredients for Mooncake jelly with green tea filling For 5 cakes 200gr
Gelatin powder 15 gr Green tea powder 2 gr Grated coconut 70 gr Rock sugar 170 gr Condensed milk 15 gr Unsweetened fresh milk 70 ml
Where to buy coconut milk
- To make the cake-making process more convenient and quicker, you can buy pre-made coconut milk at supermarkets, stores in the Tastetutorial.com system, or buy online at bachhoaxanh.com.
- Additionally, you can also make smooth coconut milk at home using the guide from Tastetutorial.com.
Tools required
How to make mooncake jelly with green tea filling
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Making the green tea filling
Add 2g of green tea powder and 60ml of boiling water into a bowl and stir well, let it sit for 10 minutes. After 10 minutes, strain to take the clear liquid on top.
Add 2g of jelly powder and 150ml of water into a new bowl, stir well, and place in the refrigerator for 15 minutes.
Place a pot on the stove, add the jelly mixture and stir continuously over medium heat until boiling, the mixture becomes clear.
Next, add 20g of rock sugar, continue stirring until the sugar dissolves. Finally, add the green tea water and stir for another 3 minutes.
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Transfer the green tea filling mixture to a jar
Next, scoop the green tea mixture into a jar, cover it, and place it in the refrigerator for 2 hours to set.
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Make coconut milk
Put 70g of grated coconut into a bowl, then pour in 70ml of water just enough to cover the surface and let it sit for 10 minutes.
After that, strain the mixture through a sieve, squeeze to extract the coconut milk, and let it sit for another 10 minutes. Next, pour the clear liquid into a new bowl, discarding the sediment at the bottom.
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Pour the jelly
Put 200ml of water and 13g of jelly powder into a bowl, then stir well and place it in the refrigerator for 30 minutes.
Place a pot on the stove, add the soaked jelly mixture, and 800ml of water, then stir well until boiling, and the mixture turns clear.
Next, add 150g of rock sugar and stir until dissolved. Pour the jelly mixture into a bowl, then place this bowl in a basin of hot water.
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Stir the jelly with condensed milk
Next, add 15g of condensed milk, 70ml of unsweetened fresh milk, and 70ml of coconut milk into a bowl and stir well to combine.
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Make the mooncake
Pour the milk jelly into 1/3 of the mold and let it sit until the surface of the jelly firms up. Next, place the green tea filling in the center, and use a toothpick to poke around the milk jelly.
Finally, fill the mold with another layer of jelly to complete it, and place it in the refrigerator for 2 hours to be ready to use.
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Final product
The mooncake jelly with green tea filling has a soft, fragrant crust, sweet and creamy milk flavor intertwined with the crunchy green tea jelly, offering a harmonious and delicious taste.
Green tea jelly mooncake is quick and delicious to make. Let’s join Tastetutorial.com in the kitchen to make it right away, wishing you success!
