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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Have you ever heard of grilled frog with fermented bean curd? This dish, with its simple and rustic flavor from home, will make you “restless” when you get a chance to try it! Isn’t it tempting? What are you waiting for? Let’s get into the kitchen and make this grilled dish right away!
Ingredients for Grilled Frog with Fermented Bean Curd For 2 people
Frog 1.1 kg (4 frogs) Fermented bean curd 250 gr (1 small jar) Lemongrass 4 stalks Garlic 3 cloves Hot chili 6 pieces Cooking oil 3 tablespoons Salt/ sugar A little
How to Choose Fresh Ingredients
How to choose fresh frog
- Currently, there are 2 types of frogs commonly sold, which are wild frogs and farmed frogs.
- However, regardless of which type you use, you should pay attention to buy live frogs, as the flavor of frogs will be reduced if you use frozen or pre-processed ones, since it is difficult to check the freshness of the frogs.
- In addition, you should buy frogs that are large in size, and also observe that the outer skin has a brown-yellow color.
- Avoid choosing frogs that feel too soft and mushy when pressed lightly, lacking elasticity, especially if they are mushy, as this is a sign that the frogs have been kept for too long, which can affect health.
How to choose and where to buy delicious chao
- When buying chao, you should pay attention to ensure that the chao is not cracked, and the product is not chipped, while also smelling a light wine aroma, not too strong.
- Currently, you can easily find chao at supermarkets, markets, or visit e-commerce websites for convenient ordering.
- Especially, you can also go to nearby Tastetutorial.com stores to buy chao or visit the website bachhoaxanh.com to order for delivery right to your home!
Required tools
Charcoal stove, grill rack, bowl, tongs, chopsticks,…
How to prepare Grilled Frog with Chao
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Prepare the ingredients
First, for the frog you bought, remove the head and simultaneously get rid of all the internal organs. Next, rub some salt on the surface of the frog for 3 – 5 minutes, then rinse several times with clean water and let it drain.
For the lemongrass, cut off the top and use a knife to shave it thin. The chili should just be cut in half. Finally, peel the garlic and then slice it thinly.
Effective method to clean and remove the fishy smell from frogs
- Step 1: First, when buying frogs, you should carefully remove parts like the head, skin,… and especially any remaining dirty blood! Depending on your preference, you can leave the skin on or not; if you keep it, make sure to wash it very clean!
- Step 2: Next, you can use a mixture of alcohol and ginger or vinegar and salt to wash the frogs for 3 – 5 minutes.
- Step 3: Finally, briefly blanch the frog meat with alcohol, ginger, and turmeric powder for 5 minutes, and you will see immediate results.
See details: Effective method to clean and remove the fishy smell from frogs
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Marinating the frogs
After preparing the ingredients, take a bowl and add all the sliced lemongrass, 1 small jar of fermented tofu, 6 chili peppers cut in half, and 2 tablespoons of sugar. Use a spoon to mix well, gently mashing to achieve a smooth consistency for the fermented tofu.
Next, add the 4 cleaned frogs into the mixture, and continue to mix well so that the frogs absorb the seasoning evenly for about 10 – 15 minutes.
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Grilling the frogs
At the same time, prepare a charcoal grill and light it. Once the charcoal is glowing red, place the grill and all the marinated frogs on it to grill for about 25 – 30 minutes.
When the frogs are tender, serve them on a plate and enjoy!
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Final Product
Grilled frog with fermented soybean is hot and aromatic, continuously emitting an enticing fragrance. Each piece of frog meat is chewy and delicious, blended with the rich flavor of fermented soybean and a hint of spiciness from chili that is hard to resist.
Grilled frog with fermented soybean can also be enjoyed with fresh vegetables to reduce the greasiness, which is also perfect!
So, Tastetutorial.com has just introduced to everyone the how to make grilled frog with fermented soybean that is hot, rich in the flavor of home cooking! Don’t hesitate to showcase your skills and surprise the whole family!
