How to make nutritious crispy fried sake salmon

How to prepare Crispy Sake Salmon

• 1

  Prepare the ingredients

  You use a multi-functional knife to peel the lemon zest, set it aside, and squeeze the lemon juice into a bowl. Clean the dill and chop it finely.

  For the sake, peel off the skin, wash it clean, and cut it into slices, cutting them in half in the middle so that you can sandwich the salmon in between.

  To eliminate the fishy smell of the salmon, add 1/2 of the lemon juice into a bowl containing clean water, soak the fish in this mixture for about 5 minutes, then rinse it with cold water and let it drain. Next, cut it into slices about the thickness of a finger.

  How to prepare salmon without fishy smell

  • To remove the fishy smell of salmon, you can soak the salmon in fresh milk for about 10 minutes, then rinse it with cold water and let it drain.
  • Another method is to soak the salmon with a mixture of finely chopped ginger and white wine for 7 – 10 minutes, then remove it and let it drain.

  See details: How to prepare clean, non-fishy salmon

  

  

  

  
• 2

  Marinate the salmon

  To marinate the salmon, place the finely grated yellow lemon peel, half of the chopped dill, half a teaspoon of seasoning powder, and half a teaspoon of pepper into a plate containing the salmon. Mix this mixture well and marinate for about 15 minutes.

  

  

  

  
• 3

  Mix the batter and coat the salmon

  After marinating the salmon for about 15 minutes, place about 2g of crispy frying flour into the plate with the salmon. Next, sandwich each piece of salmon between pieces of sake, and repeat until all prepared salmon is used.

  To mix the batter, pour 40g of crispy frying flour into a bowl, gradually add about 100ml of water, and mix well.

  Tip: The thickness of the batter layer on the outside must evenly coat the sake holding the salmon so that the salmon and sake will turn golden and crispy after frying.

  

  

  

  
• 4

  Fry the fish

  Place a pan on the stove, add about 200ml of cooking oil into the pan, wait for the oil to heat up, then carefully dip the Sake wrapped Salmon in the batter and drop it into the pan, frying until both sides are golden, then use a sieve to remove it.

  Tip: Fry over medium heat, just until the outer batter is golden and crispy, the sake is cooked through, while the salmon should be medium-rare for the best taste.

  

  

  

  
• 5

  Making the dipping sauce

  To prepare the dipping sauce, put 2 spoons of mayonnaise, 1 spoon of chili sauce, half of the remaining chopped dill, and the remaining lemon juice into a bowl.

  

  

  
• 6

  Completion

  Plate the fried salmon sake, and when enjoying, dip it into the sauce to enhance its flavor and richness!

  

  

  
• 7

  Final product

  Fried salmon sake is an attractive dish not only for children but also for adults. The soft, sweet, and rich sake combined with the fatty salmon and a tangy, savory sauce offers an incredibly irresistible taste experience.