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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Jackfruit is a delicious fruit favored by many families with various uses such as eating fresh, making jam, and especially used in dishes. Today, let’s join cooking to try the vegetarian stir-fried jackfruit with chicken thigh mushrooms, a super tasty and attractive stir-fried dish!
Ingredients for Vegetarian Stir-fried Jackfruit with Chicken Thigh Mushrooms Serves 3
Sliced jackfruit 200 gr (1/4 fruit) Chicken thigh mushrooms 200 gr Shallots 1 bulb Celery A little Vegetarian seasoning 1 teaspoon Sugar 2 teaspoons Vegetarian oyster sauce 1 teaspoon Soy sauce 3 teaspoons Cooking oil 2 tablespoons (vegetable oil)
How to Choose Fresh Ingredients
How to choose ripe, sweet jackfruit
- You should choose jackfruit that is evenly rounded, not dented as those spots are often damaged by hard insects, which can lead to worms or a lot of fibers.
- Use your hand to press on the skin; if the jackfruit is soft, it is ripe. Moreover, observe the spikes on the skin; if they are no longer sharp, sparse, and tend to swell, the jackfruit is ripe.
- When cutting the top of the jackfruit, if you do not see or see little white latex, then it is tree-ripened jackfruit. Conversely, jackfruit that has been chemically treated will produce white latex.
- In this dish, you should use sliced jackfruit for a crunchier texture; when stir-frying, the jackfruit will not become mushy.
How to choose fresh and delicious chicken leg mushrooms
- When choosing chicken leg mushrooms, you should select those with bright colors and a length of 12 – 15cm. If they are too long, the inside of the mushroom is usually hollow and lacks fresh flavor.
- Choose mushrooms with a brown, shiny cap that are not scratched or torn, and have no bruises or wrinkles. Fresh chicken leg mushrooms will have a thin layer of fuzz on top of the cap.
- Do not choose chicken leg mushrooms that have a foul smell or are bruised, as these are spoiled and cannot be used.
How to prepare Stir-fried jackfruit with vegetarian chicken leg mushrooms
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Prepare jackfruit
After buying jackfruit, you separate the segments, remove the seeds, and then use a knife to cut it into small, bite-sized pieces.
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Prepare the chicken leg mushrooms and other ingredients
After buying chicken leg mushrooms, cut off the stems, then wash them clean, drain, and cut them in half into bite-sized pieces.
Next, for the shallots, peel off the skin, and slice them into thin, even rounds. For the water celery, wash it clean with water, then chop it finely.
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Stir-fry chicken leg mushrooms
Turn on the stove over medium heat, add 2 tablespoons of oil to the pan and wait for the oil to heat up, then add the shallots to fry until fragrant, then add the chicken leg mushrooms and stir for 1 – 2 minutes.
Next, add 3 teaspoons of sugar, 1 teaspoon of vegetarian seasoning, and 3 teaspoons of soy sauce into the pan, and stir well.
Finally, add 1 teaspoon of vegetarian oyster sauce, continue to stir-fry for about 3 minutes until the mushrooms are just cooked!
Tip: To prevent the mushrooms from drying out, you can add a little water (about 1/3 bowl of rice) into the pan while stir-frying!
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Stir-fried jackfruit with chicken leg mushrooms
When the mushrooms are cooked evenly, reduce the heat and add the jackfruit, stir the jackfruit for 1 – 2 minutes to absorb the seasoning.
Then, adjust the seasoning to suit your family’s taste. Turn off the heat, add water celery to the pan, and stir well to enhance the flavor of the dish.
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Final Product
When completed, the stir-fried jackfruit with chicken thigh mushrooms will have a fragrant smell of jackfruit. The yellow jackfruit and mushrooms are both glossy in color, making it incredibly appealing.
When eaten, both the jackfruit and mushrooms are very crunchy and absorb the seasoning just right, with a bit of delicious sweetness from the jackfruit that’s unusual, and the distinctive aroma of chicken thigh mushrooms blending together, ensuring that everyone who eats it will love it! This dish, when served with white rice, will be absolutely delicious!
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This article has guided you on how to make stir-fried jackfruit with chicken thigh mushrooms, super delicious yet extremely simple for a light meal to be more appealing. Get into the kitchen and try it out with your family!
