Fried chicken wings with fish sauce is a fried dish that is delicious and flavorful, highly favored by many families for its distinctive taste, salty and savory that pairs perfectly with rice. Join Tastetutorial.com go to the kitchen to check out 2 ways to make this delicious dish. Wishing you success!
1. Fried chicken wings with fish sauce
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Wings with Fish Sauce Serves 3 people
Chicken wings 4 pieces Lettuce 1 head Flour 2 tablespoons Red onion 2 bulbs Garlic 3 cloves Cooking oil 3 tablespoons Fish sauce 1 tablespoon Sugar 1 tablespoon
Tools needed
Image of ingredients
How to prepare Fried Chicken Wings with Fish Sauce
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Prepare the ingredients
Wash the chicken wings thoroughly with water and place them in a basket to drain. To make the chicken wings crispier and tastier when fried, mix in 2 tablespoons of flour and let them sit for 5 minutes.
Lettuce should be picked leaf by leaf, washed 2-3 times with water, and placed in a basket to drain.
Peel the onion and garlic, rinse briefly with water, and chop finely.
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Fried Chicken Wings
First, place a pan on the stove, then add 3 tablespoons of cooking oil and heat on low. Next, use chopsticks to test the oil; if bubbles form, the oil is hot, and only then should you add the chicken wings to fry.
Continue frying the chicken wings until they are evenly golden and crispy on both sides, then remove them to a plate and turn off the stove.
Tip: To ensure the chicken wings are perfectly golden and not burnt, you should keep the heat medium, avoiding high heat.
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Making the sauce
Remove the amount of cooking oil in the pan, leaving just a little to sauté the onions and garlic. After frying the onions and garlic until golden and fragrant, add 1 tablespoon of fish sauce and 1 tablespoon of sugar to the pan.
Cook over medium heat until the sauce thickens and becomes smooth, seasoning to taste, then turn off the heat, garnish with a bit of lettuce, and drizzle the sauce over the chicken wings.
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Final product
So we have successfully completed the dish of fried chicken wings with fish sauce, which is extremely delicious yet very simple. The crispy chicken wings combined with the sweet, thick sauce drizzled over white rice will have everyone in the family raving about it.
2. Fried Chicken Wings with Fish Sauce (recipe shared by a user)
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Wings with Fish Sauce (recipe shared by a user) Serves 4
Chicken wings 500 gr Lemon 1 slice Garlic 1 clove Fish sauce 2 tablespoons Margarine 3 tablespoons Common spices a little (salt/ sugar/ monosodium glutamate/ ground pepper)
Utensils required
Ingredient images
How to cook Fried Chicken Wings with Fish Sauce (recipe shared by a user)
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Prepare the ingredients
To remove the unpleasant smell from the chicken wings, use a little salt and a slice of lemon to rub directly on the chicken meat, then wash with water 2 – 3 times until clean, drain in a basket and cut the chicken wings into bite-sized pieces.
Peel the garlic, rinse briefly with water, and mince finely.
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Marinate the chicken wings
Put the chicken wings into a bowl with a mixture of spices including: 1 tablespoon of sugar, 1/2 teaspoon of monosodium glutamate and ground pepper, 2 tablespoons of fish sauce and minced garlic.
Then mix the spices to coat the chicken wings evenly, let it sit for about 15 minutes for the chicken meat to absorb the spices.
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Fried Chicken Wings
Place a pan on the stove, add 3 tablespoons of vegetable butter, and heat over medium heat until the butter melts. Once the butter has completely melted, gradually add the chicken wings, turning them evenly until they are golden and crispy on both sides. You can adjust the seasoning to suit your family’s taste, finally turn off the heat and serve on a plate.
Tip: To prevent the chicken wings from burning, you should cook them over low heat.
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Final Product
Thus, the fried chicken wings with fish sauce are complete with crispy, fresh pieces of chicken, and a fragrant aroma from the butter, garlic, and fish sauce combining perfectly. If you eat it with hot rice, it is sure to be very addictive, the more you eat, the more you crave.
You can refer to how to make fried chicken wings with fish sauce at Tastetutorial.com
How to choose fresh and delicious chicken wings
- The good chicken wings will have a characteristic shiny yellow skin. The outer skin layer is thin, feels smooth to the touch, not too bumpy, and has good elasticity.
- Chicken wings that are slightly pale or turning darker gray should definitely not be purchased.
See details: How to choose fresh chicken wings
Tips to eliminate the smell of chicken wings
- Method 2: Rub a few slices of lemon on the chicken wings with a little salt, then rinse thoroughly with cold water.
- Method 3: Crush 1 piece of ginger with a little white alcohol and massage it onto the chicken wings and let it sit for about 30 minutes before cooking.
See details: How to eliminate the smell of chicken wings
- Based on the recipe from Tastetutorial.com, user Trinh has completed the delicious deep-fried chicken wings with fish sauce.
- User also suggested adding some fried garlic on top to enhance the appealing aroma.
