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Preparation
25 minutes
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Cooking
25 minutes
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Difficulty
Easy
Butter mushrooms are a type of ingredient commonly used in stews by cutting them in half and stewing them with other ingredients. However, today the mushrooms will not be cut in half but will be directly stuffed with meat and then stewed. Have you tried this method? If not, then let’s get cooking and make this stuffed butter mushroom stew right away!
Ingredients for Stuffed Butter Mushroom Stew Serves 3
Ground pork 100 gr Butter mushrooms 10 pieces Garlic 2 cloves Cooking oil 1 tablespoon Oyster sauce 2 tablespoons Soy sauce 1 tablespoon Common seasonings a little (Ground pepper/ seasoning powder/ sugar)
How to choose fresh ingredients
How to choose fresh pork
- Choose pieces of pork that are pink to light red, with fat that is slightly creamy white and has the characteristic aroma of meat.
- When buying, you should press the piece of meat with your hand. If the meat bounces back well and there are no indentations on the surface, it is fresh and should be bought.
- Avoid choosing pieces of meat with unusual colors, mushy texture, or that are slimy or have an unusual odor.
- To ensure quality, you should choose whole pieces of pork and ask the seller to grind it for you or grind it at home using a meat grinder.
How to choose fresh and delicious fat mushrooms
- To have a crisper and sweeter mushroom when cooking, you should choose fresh fat mushrooms that have just been harvested within 24 hours.
- Choose mushrooms that are white, with short stems, round caps, and feel firm when held.
- Avoid purchasing mushrooms that have turned yellow, show scratches or bruises on the surface, and have an unusual odor.
How to cook stuffed fat mushrooms
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Prepare the ingredients
Ground pork is placed into a bowl and marinated with 1 teaspoon of seasoning, 1/2 teaspoon of ground pepper, mixed well, and left for about 20 minutes to absorb the flavors.
Fat mushrooms should be peeled with a knife, cutting off the blackened stem ends. Then rinse with diluted salt water, followed by two rinses with regular water, then drain.
Next, use the tip of the knife to carefully cut the mushroom stems, creating a hole in the mushroom body to easily stuff the meat inside. The mushroom stems should be chopped small and set aside to be cooked later.
Peeled garlic is washed and minced.
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Stuffing the meat
Use a spoon to scoop an adequate amount of marinated meat into the inside of the mushroom cap, pressing tightly so that the meat does not fall out during cooking. Continue until all ingredients are used up.
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Cooking the stuffed fatty mushrooms
Prepare a small pot, add 1 tablespoon of cooking oil and minced garlic to sauté until fragrant. Then add the chopped mushroom stems, stir-frying on medium heat for about 2 minutes.
Season with 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of seasoning powder, 1/2 tablespoon of sugar, and add 1/2 cup of water, bringing to a boil on the stove for about 5 minutes.
Next, gradually add the stuffed mushrooms, reduce the heat to low, avoiding stirring so the meat does not fall out, cover and cook for about 10 minutes, then uncover and continue cooking on the stove until the water covers half of the mushrooms.
Finally, adjust the seasoning to your family’s taste and turn off the heat. Serve the dish on a plate, sprinkle a little ground pepper on top for aroma, and it’s done.
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Final Product
With just a little twist, you have a delicious and unique dish of stuffed oyster mushrooms braised with meat to enrich your family’s menu. The oyster mushrooms are soft, chewy, and naturally sweet, while the meat filling is seasoned just right, making it very appetizing. Wishing you success in your cooking.
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So the dish stuffed pork with mushroom is complete. It’s quite simple, isn’t it? I hope the recipe shared above by Tastetutorial.com will help you easily make this dish. Wishing you success!
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