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Preparation
20 minutes
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Cooking
17 minutes
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Difficulty
Easy
The grilled dishes are always very appealing due to their delicious flavors and variety. Today, the Into the Kitchen section of Tastetutorial.com will guide you on how to make grilled pork ribs with satay using an air fryer, which is extremely easy to make yet very enticing. Let’s get cooking right away!
Ingredients for Grilled Pork Ribs with Satay Using an Air Fryer Serves 3
Pork ribs 400 gr Shrimp satay 1 teaspoon Dry chili satay 1 teaspoon Chili 1 piece Shallots 4 bulbs Garlic 4 cloves White sesame 1 teaspoon Oyster sauce 2 teaspoons Cooking oil 1/2 tablespoon Whole pepper 1/2 teaspoon Common seasoning a little (salt/ sugar/ monosodium glutamate/ ground pepper)
How to Choose Fresh and Delicious Pork Ribs
- When buying, you should choose pieces with light pink or light red meat and opaque white fat. This is a sign of good quality pork ribs.
- Additionally, good quality pork ribs will have a dry surface, clear meat fibers, and when smelled, you can detect the distinctive scent of pork.
- You can check freshness by pressing with your hand; if you feel good elasticity, you should buy it.
- For pieces of ribs that have turned pale, bluish, and emit unpleasant odors, do not buy them as they are of poor quality.
Tools needed
Air fryer, bowl, teaspoon, tablespoon, plate,…
How to make grilled pork ribs with satay using an air fryer
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Prepare the ingredients
Wash the pork ribs with diluted salt water, then rinse with clean water to remove dirt and bone fragments, and let them drain.
Effective ways to remove the odor from pork ribs
- Method 1: To remove the odor from pork ribs, you can soak them in a mixture of diluted salt water for about 25 – 30 minutes, then take them out and rinse with water.
- Method 2: You can briefly blanch the ribs in boiling water for about 3 minutes, then take them out and rinse with cold water.
- Method 3: When boiling the meat, adding an onion, ginger, or some wine will also help effectively remove the meat odor!
Peel the shallots and garlic, then wash them with water. Put them into a mortar along with 1 chili and 1/2 teaspoon of crushed pepper to make a marinade for the meat.
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Marinate the meat
Put the meat in a bowl along with the ground marinade and the seasonings, including: 2 teaspoons of oyster sauce, 1 teaspoon of shrimp satay, 1 teaspoon of dried chili satay, 1/2 tablespoon of cooking oil, 1/2 teaspoon of seasoning powder, and 1 teaspoon of sugar, then mix well and let the meat absorb the flavors for 15 – 20 minutes.
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Grill the meat
Place the meat in the air fryer, sprinkle sesame seeds on the surface of each piece of meat. Grill the meat at a temperature of 180 degrees Celsius for 15 minutes.
Then, arrange the ribs on a plate, and you can sprinkle a bit of pepper for an even more attractive flavor!
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Final Product
The satay grilled pork ribs made in an air fryer have a beautiful golden color. The meat remains tender, fresh, with the spicy aroma of satay blending with garlic and onion, plus a hint of nutty sesame. This dish is made very quickly and anyone can do it. You all should give it a try!
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With the detailed guide just provided, Tastetutorial.com hopes you will successfully make the extremely delicious and appealing grilled pork ribs with satay using an air fryer. Remember to share the recipe with as many people as possible!
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