How to Make Delicious and Simple Green Bean Sticky Rice Cake at Home

How to make Green Bean Cake

• 1

  Mash the green beans

  Shell the green beans you bought and put them into a bowl, rinse 2 – 3 times with water to clean, then put the green beans into a pot and add water just enough to cover them.

  Then place the pot on the stove, turn on the heat to cook over medium heat for 15 minutes, when the water reduces, add more water to cover and cook for another 10 minutes until the beans are soft enough to mash.

  

  

  

  
• 2

  Sautéing the filling

  Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil to the pan, then add shallots and sauté until fragrant.

  Next, add the mashed green beans and sauté together, then season with 1 teaspoon of vegetarian seasoning, 1/2 tablespoon of sugar, and mix well to absorb the spices.

  Turn off the heat to let the filling cool, then shape it into small balls for serving.

  

  

  

  
• 3

  Shaping the cake

  You divide the tapioca flour into 2 portions: 50gr and 150gr. Then add 100ml of boiling water to the 50gr of flour and mix well, then add the remaining 150gr of flour, kneading until the dough is smooth and pliable.

  Next, take a portion of dough enough for one cake, roll it into a ball, then flatten it out, place the green bean filling in the center of the dough, fold the edges to shape it as desired to complete.

  

  

  

  
• 4

  Boiling the cakes

  Place a pot of water on the stove, turn on medium heat, and boil until the water is boiling, then drop the cakes in to boil.

  When the cake skin becomes transparent, take it out. To make the cakes clearer, you can put them in an ice bowl for about 10 minutes, then transfer them to a plate!

  

  

  

  
• 5

  Prepare the dipping sauce

  Add 2 tablespoons of sugar to a bowl, then add 1 spoon of vegetarian fish sauce, mix well, and then add 1 tablespoon of water.

  After the sugar has dissolved, use a knife to cut the lime, remove the seeds, squeeze the juice into the bowl, and stir well. If you like it spicy, add some chili.

  After shredding the carrots, soak them in ice water to make them crunchier. Then take them out, drain the water, and add them to the dipping sauce, and you will have a perfect bowl of dipping sauce.

  

  
• 6

  Final product

  You can pick up the cake onto a plate, add some carrots, and pour the dipping sauce over the cake to enjoy.

  The green bean stuffed tapioca cake is truly delicious and appealing with its chewy skin and the savory green bean filling fragrant with fried onion, perfectly combined with the sweet and sour fish sauce!