Chips and dip are popular snacks for gatherings or casual nights in. Instead of basic potato chips and dip, elevate the experience with creative and delicious combos. The chips can be any type preferred and the dips can be homemade or store-bought. Basic ingredients needed are spices, vegetables, sour cream, cream cheese, and fresh herbs. Four easy and delicious chips and dip combos are Classic Chips and Salsa, Guacamole and Tortilla Chips, Vegetable Chips with Hummus, and Cheesy Chips with Chili Con Queso. These combos are sure to satisfy any craving and please any guests.
Easy and Delicious Chips and Dip Combos
Introduction
Chips and dip are some of the easiest and most crowd-pleasing snacks out there. They are perfect for parties, game day, or even just a casual night in with friends. But why settle for plain old potato chips and basic dip when you can elevate the experience with some creative and delicious combos? Here, we’re going to share with you some easy and tasty chips and dip combos that will win over any crowd.
Ingredients
Before we dive into the combos, let’s first talk about the ingredients you’ll need. For the chips, you can use any type of chip you prefer, such as tortilla chips, pita chips, potato chips, or even veggie chips. For the dips, you can either make your own or buy them from the store. Here are some basic ingredients you’ll need to get started:
- Chips: any type you prefer
- Salsa: store-bought or homemade
- Guacamole: store-bought or homemade
- Hummus: store-bought or homemade
- Cheese dip: store-bought or homemade
- Sour cream: to use as a base for dips or as a condiment
- Cream cheese: to use as a base for dips
- Spices: such as cumin, chili powder, paprika, garlic powder, onion powder
- Fresh herbs: such as cilantro, parsley, or chives
- Lemon or lime juice: to add some acidity to dips
- Vegetables: such as chopped tomatoes, onions, bell peppers, or jalapenos, for topping dips or adding to salsa
Recipes
Now that you have your ingredients ready, let’s get into the recipes.
Classic Chips and Salsa
Ingredients:
- Tortilla chips
- 1 can diced tomatoes (drained) or 2 medium tomatoes, diced
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- Dash of hot sauce (optional)
Instructions:
- In a medium bowl, combine the drained tomatoes (or diced fresh tomatoes), onions, cilantro, lime juice, salt, and hot sauce (if using).
- Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, transfer the salsa to a serving bowl and place the tortilla chips on a separate platter.
Guacamole and Tortilla Chips
Ingredients:
- Tortilla chips
- 2 ripe avocados, peeled and pitted
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- Dash of hot sauce (optional)
Instructions:
- In a medium bowl, mash the avocados with a fork or potato masher.
- Add the onion, cilantro, garlic, lime juice, salt, and hot sauce (if using).
- Mix well and taste for seasoning, adjusting as needed.
- Transfer the guacamole to a serving bowl and place the tortilla chips on a separate platter.
Vegetable Chips with Hummus
Ingredients:
- Veggie chips of your choice
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1 garlic clove, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Instructions:
- In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
- Blend until smooth, scraping down the sides as needed.
- Taste for seasoning and adjust as needed, adding more salt or lemon juice if desired.
- Transfer the hummus to a serving bowl and place the veggie chips on a separate platter.
Cheesy Chips with Chili Con Queso
Ingredients:
- Tortilla chips
- 8 ounces Velveeta cheese, cubed
- 1/2 cup milk
- 1 can diced green chilies, drained
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions:
- In a medium saucepan, heat the cubed Velveeta and milk over low heat, stirring constantly.
- When the cheese is melted and smooth, add the diced green chilies, cumin, chili powder, and garlic powder.
- Stir until everything is combined and heated through.
- Transfer the chili con queso to a serving bowl and place the tortilla chips on a separate platter.
Conclusion
There you have it – four easy and delicious chips and dip combos that are sure to satisfy any craving. Whether you’re a fan of classic salsa, creamy guacamole, hummus and veggie chips, or cheesy chili con queso, there’s something here for everyone. So next time you’re hosting a party or just need a snack, try out one of these combos and enjoy!