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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Easy
Bean sticky rice is a steamed dish that is delicious with the characteristic creamy flavor of 3 types of beans including black beans, peanuts, and mung beans, along with the softness and stickiness of the glutinous rice, bringing excitement and attraction each time you enjoy it. Today, the cooking website Tastetutorial.com will share with you a very appealing and simple recipe for three-color bean sticky rice.
Ingredients for Bean Sticky Rice For 3 – 4 people
Glutinous rice 300 gr Black beans 30 gr Peanuts 40 gr Mung beans 20 gr Pandan leaves 5 branches Cooking oil 3 teaspoons Sugar 5 teaspoons Salt 3 teaspoons
How to choose fresh ingredients
How to choose sticky rice for delicious xôi
- You should choose sticky rice grains that are uniform, plump, and have a cloudy white color. When smelling, you can sense the light fragrance of freshly harvested sticky rice.
- You can choose the yellow flower sticky rice variety for making xôi, as this type has high stickiness and a special aroma.
- Good sticky rice is when you taste the raw grains and find them mildly sweet.
- You should buy sticky rice from reputable, quality stores or supermarkets. You can also purchase from the Tastetutorial.com store system or order sticky rice online at the website bachhoaxanh.com.
- Avoid buying sticky rice when you see the grains have turned a light yellow or when you smell a strong, pungent fragrance, as this type may have been treated with chemicals.
How to choose good quality black beans
- You should choose green heart black beans for better xôi, with uniform grains, thin skin, and shiny black color.
- Good black beans usually have a distinctive aroma, with no strange or musty smell.
- You can test by squeezing the bean; if the bean remains unchanged, it is good. If it makes a sound when squeezed, it is definitely hollow and should not be chosen.
- Avoid choosing beans that are chipped, shriveled, infested, or have a musty smell.
How to choose delicious, safe green beans
- For this sticky rice dish, you should choose peeled green beans, as they need to be soft and smooth when cooked.
- You should select green beans that are of moderate size and uniform, not too large. When squeezing them, they should feel firm and not easily crushed.
- Avoid choosing beans that have unusual colors, signs of mold or pests, or have a strange smell when sniffed.
- If you buy pre-packaged beans, pay close attention to the packaging and expiration date to select the best quality green beans.
How to choose fresh, delicious peanuts
Choose firm peanuts that do not break easily when squeezed, with a reddish-pink skin.
Good peanuts will have a distinctive aroma, without a pungent smell or signs of pests.
Avoid buying peanuts that show signs of mold, have turned brown or black, or have tiny spots.
See details: How to choose good, firm beans
Tools needed
Steamer pot, bowl, plate, spoon, pot,…
How to Make Sticky Rice with Beans
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Prepare the Ingredients
Divide 300g of glutinous rice into 3 equal bowls and add 1/2 teaspoon of salt to each bowl.
Next, soak the 3 bowls of glutinous rice overnight or for 3 – 4 hours before cooking.
For the types of beans including: 30g black beans, 30g peanuts, and 20g mung beans, you should also soak them overnight or for 3 – 4 hours before cooking.
Tip:- To help the beans become softer and tastier, you should soak them for more than 4 hours or overnight if you have time.
- To avoid a bitter taste in the three-color sticky rice, you should remove any spoiled beans that float on the water’s surface during soaking before cooking.
See more: Why soak beans before cooking
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Mix Beans into Glutinous Rice
After soaking, boil the black beans and peanuts separately for 15 minutes. Then, rinse them with clean water.
For mung beans, just drain the soaking water and do not boil.
Place the 3 bowls of soaked glutinous rice onto 3 plates. Next, add the 3 types of beans to each plate, add 1/3 teaspoon of salt and 1 teaspoon of cooking oil to each plate, and mix well.
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Cook sticky rice
Place the steamer pot on the stove, pour in water, and bring it to a boil.
Wash the pandan leaves you bought and let them dry. Then, line the bottom of the steamer with the pandan leaves and add a piece of oil blotting paper or parchment paper on top, then pour in 3 plates of sticky rice.
Next, place the remaining pandan leaves on the surface of the sticky rice and steam for about 15 minutes.
After that time, open the pot lid and use chopsticks to stir the sticky rice, then steam for another 15 minutes before turning off the heat.
Roast the remaining 10g of peanuts, remove the shells, and crush them finely. Then, put them in a bowl and add 5 teaspoons of sugar and 1 teaspoon of salt. Mix the mixture well to obtain peanut salt to serve with the sticky rice.
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Finished Product
With just a few simple steps, you can immediately cook a delicious and visually appealing three-color sticky rice dish for your family. Sticky rice served with peanut salt is a wonderful combination that enhances the taste of the dish. Enjoy your meal!
So we have completed the three-color sticky rice dish served with delicious peanut salt, which is very easy to make. Get into the kitchen and show off your skills right away for your family to enjoy! Wishing you success in preparing this dish!
