Minced meat porridge is a porridge dish that is delicious and nutritious, rich in nutrients to ensure that children develop their intellect and physical health well. Let’s join Tastetutorial.com cook 2 ways to make minced meat porridge with potatoes for your beloved baby!
1. Minced meat porridge with potatoes
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Minced meat porridge with potatoes Serves 1 person
Rice 3 tablespoons Lean pork 50 gr Potatoes 50 gr Shallots 1 bulb Spring onions 1 stalk Coriander 1 stalk Fish sauce for weaning 1 teaspoon
Ingredient photo
How to make Minced meat porridge with potatoes
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Prepare the ingredients
Buy lean meat, wash it clean, then cut it into small pieces and then mince it.
Peel the shallots, slice them, and then mince them. For spring onions and coriander, cut off the roots, wash them clean, and then chop them finely.
Peel the potatoes, wash them clean, and slice them thinly about 1/2 finger length.
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Marinate and stir-fry minced meat
Put minced meat into a bowl, along with minced shallots, 1/2 spoon of fish sauce for baby food, mix well and let it marinate for 15 minutes.
Heat a pan over medium heat, then add the pork into the pan, stir-fry for 5 minutes until the meat is cooked and firm, then add chopped scallions and cilantro, stir well for 2 minutes until the meat is cooked, turn off the heat and transfer the meat to a bowl.
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Steam the potatoes
Place the sliced potatoes in a steaming bowl for about 20 minutes until the potatoes are soft.
Take the potatoes out and use a spoon to mash them until smooth.
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Cook the porridge and finish
Add 3 tablespoons of rice into the pot, wash with water to clean, then pour in 250ml of water, place the pot on the stove to boil. Once boiling, reduce to low heat and continue cooking for about 15 – 20 minutes until the porridge is soft, then turn off the heat.
Scoop the porridge into a bowl, add minced meat and mashed potatoes, mix well, and season with another 1/2 teaspoon of fish sauce to complete a delicious and nutritious bowl of potato porridge.
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Final product
The minced meat potato porridge is soft and sweet, with the smooth potatoes having a delightful taste, making it very delicious and appealing. Quickly get into the kitchen to make it for your little one to try!
2. Meat porridge with potatoes and carrots
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Minced Meat Potato Carrot Porridge Serves 4
Minced meat 30 gr Carrot 50 gr Potato 50 gr White porridge 1 bowl Baby cooking oil 1 teaspoon Baby seasoning powder a little
Ingredient Image
How to Cook Minced Meat Potato Carrot Porridge
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Prepare the ingredients
Peel the carrot, wash it clean, let it dry, and then grate it finely.
Peel the potato, wash it clean, let it dry, and then grate it finely.
Tip: If you don’t have a grater, you can chop or blend the carrot and potato finely.
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Cook porridge
When the meat is cooked, add the cooked porridge and stir gently so that the minced meat mixes evenly with the porridge, then add the grated carrots and potatoes, stir well and cook for about 15 minutes until the carrots and potatoes are soft.
Then, season with 1/2 teaspoon of seasoning for baby food, stir well and turn off the stove.
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Final Product
You serve the porridge on a plate to let it cool down a bit before letting the baby enjoy it!
The minced meat porridge with soft carrots and potatoes, sweet and savory, with naturally sweet carrots and potatoes cooked until soft is very delicious and nutritious; your baby will definitely love it.
How to Choose Fresh and Delicious Minced Pork
- To make delicious minced meat porridge, you should buy meat with a high lean ratio such as thigh meat, shoulder meat,… then chop it finely at home or you can use a machine to mince it.
- You should choose meat that is pink in color, tender, with fat that is opaque white. When buying, gently press the piece of meat; if you feel the elasticity and smell the characteristic scent, then it is fresh meat.
- Avoid buying meat that is dark red or purple, pale green, blackened, or has red skin as this may indicate the pork has been stored for too long or has been treated with chemicals.
How to Choose Fresh and Delicious Potatoes
- You should choose potatoes with smooth skins; these will be sweet and nutritious when eaten.
- Fresh and delicious potatoes will feel firm in hand, the tuber is hard, not soft due to wilting or being stored for too long.
- Do not buy potatoes that have sprouted or whose skins have turned green as these can be very harmful to health.
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So Tastetutorial.com has guided you to complete 2 ways to cook minced pork and potato congee that are delicious and full of nutrients for your beloved baby. Wish you success in making it!
