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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Ginger Carrot Soup Serves 2
Rice 1 cup Carrots 3 pieces Fresh ginger 1 piece Onion 2 pieces Chicken broth 500 ml Butter 2 tablespoons Salt a little Lemon juice 2 tablespoons
How to choose fresh ingredients
How to choose fresh carrots
- Good carrots are those that are of moderate size, straight shape, tapering towards the tail, with smooth skin, and feel firm and slightly hard when held.
- Choose carrots that are bright, deep orange in color, with fresh green tops tightly attached to the root.
- Do not buy overly large carrots, as they have a large core. These are old carrots, which will have a lot of fibers and fewer nutrients and will not be sweet when eaten.
- Avoid buying carrots that are bruised, wilted, misshapen, infested, or spoiled.
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How to choose fresh ginger
- Good ginger is young ginger roots, with a smooth surface, crunchy, and still retains its freshness and nutrients inside the root.
- You should choose ginger roots that, when broken, have a bright yellow color, a distinctive aroma, and if observed carefully, you can see the round lines.
- Avoid buying ginger roots that are too old and large. Because old ginger roots are fibrous and have fewer nutrients, they will not taste good when cooked.
How to choose fresh onions
- Good onions are round-shaped, with many long roots. The skin is shiny, uniformly yellow, and without black spots. When touched, the bulb feels smooth and firm.
- Avoid buying sprouted onions, those with strange shapes, or missing roots, and if squeezed, there are hard and soft spots. These are onions that have been stored for a long time or have gone bad.
How to make Carrot Ginger Soup
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Sauté the ingredients
Add 2 tablespoons of butter to the pot, and when the butter heats up and completely melts, add the ingredients including carrots, onions, and 1 tablespoon of grated ginger, and sauté for about 8 minutes with a little salt.
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Cook the soup
After sautéing the ingredients, add 500ml of chicken broth and 1 cup of pre-soaked rice to the pot and cook over medium heat until the soup begins to simmer.
Next, add an additional cup of water to the pot and cook on low heat for 40 minutes.
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Blend
When the soup is cooked, pour it into a blender and blend the mixture along with 2 tablespoons of lemon juice.
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Completion
Once the soup mixture has been blended smooth, you can serve it in a bowl and enjoy.
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Final Product
The dish has the fragrant aroma of ginger, a hint of sourness from the lemon juice, blended with the flavors of carrot and onion, creating a delicious and flavorful bowl of soup.
You can serve it with crackers or whipped cream to make the dish even more delicious and appealing.
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With the delicious and incredibly simple recipe for carrot ginger soup provided by Tastetutorial.com, I hope you can enter the kitchen and make this dish for your family to enjoy. Wishing you success.
