How to make caramel butter sugar sandwich bread in a non-stick pan

How to make Caramel Butter Sugar Bread

• 1

  Cut the bread

  Use scissors to cut the bread into long strips about the width of one large finger.

  Next, cut the bread into long strips into small square pieces that are about the size of one large finger.

  

  
• 2

  Toast the bread

  Heat a pan over high heat, then add the bread and stir continuously over low heat until the edges of the bread are evenly golden and crispy.

  

  
• 3

  Make caramel butter sugar

  Place a non-stick pan on the stove, add 3 tablespoons of sugar and 2 tablespoons of water. Cook the mixture over medium-high heat until the sugar dissolves and starts to simmer.

  After the sugar turns a light golden color, add in 15g of unsalted butter and 3 tablespoons of fresh milk. Stir the mixture over medium-low heat until well combined and slightly thickened.

  

  
• 4

  Coat the bread with caramel

  At this point, add the crispy fried bread and quickly stir to coat the bread evenly with the sauce.

  Finally, spread the bread evenly on a tray lined with parchment paper, let it cool until the outer sauce dries, and then you can enjoy.

  

  
• 5

  Final product

  The caramel sandwich bread is evenly coated with a shiny butter sugar sauce of an appealing golden brown color, the bread is crispy, sweet, and creamy, the more you eat, the more you love!