Butter corn, a familiar street food for most people, especially young people who love snacks. A dish that seems simple but brings an unforgettable flavor. Let’s join Tastetutorial.com cooking right away to make this delicious stir-fried dish!
1. Butter corn
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Butter corn For 2 people
Corn 3 ears Green onions 2 stalks Minced chili 1/4 teaspoon Fried onions 1 tablespoon Butter 1 teaspoon Fish sauce 2 teaspoons Common seasoning a little (seasoning/ sugar/ salt/ monosodium glutamate) Cooking oil 2 tablespoons
Tools needed
Ingredient image
How to Prepare Buttered Corn
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Prepare the corn and ingredients
After purchasing the corn, peel off the husk and silk, and wash it thoroughly with water. Use a knife to separate the corn kernels along the rows, rinse the corn silk again, and let it drain.
After purchasing the green onions, remove the roots and any wilted leaves, wash them clean, let them drain, and then chop them finely.
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Steam the corn
Place a pot on the stove, add water and bring it to a boil, then place a steamer basket inside the pot.
Put the corn in the steamer, cover it, and steam for about 6 minutes over medium heat.
Once the corn is cooked, transfer it to a plate or bowl.
Tip: If the steamer has holes larger than the corn kernels, line the steamer with corn husks or a layer of parchment paper to prevent the kernels from falling through.
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Stir-fried Corn
Place a pan on the stove, heat 2 tablespoons of cooking oil, and add 1/3 of the chopped green onions to sauté until fragrant.
Once fragrant, add the corn, seasoning with 1 teaspoon of seasoning powder, 2 teaspoons of fish sauce, and 1 teaspoon of sugar. Stir-fry over medium heat for 3 minutes.
Next, add all the remaining green onions, 1 teaspoon of butter, 1/2 tablespoon of fried onions, and a little chili if you like it spicy. Stir-fry for another 3 minutes, taste and adjust the seasoning, then turn off the heat.
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Final Product
When serving, place the corn on a plate or bowl, add a little fried onions to finish. Stir-fried corn with butter is a simple but delicious snack, perfect for casual gatherings with friends and family. The corn is crispy, sweet, with a bright yellow color, and fragrant with butter and fried onions. Let’s get cooking now!
2. Buttered Corn (recipe shared by a user)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Buttered Corn (recipe shared by a user) For 2 people
American Corn 2 ears (sweet corn) Green Onions 100 gr Vegetable Butter 2 tablespoons Salt 1 teaspoon Sugar 2 tablespoons
Tools needed
Ingredient Image
How to make Buttered Corn (recipe shared by a user)
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Prepare the ingredients
After purchasing the corn, peel off the husk and silk, use a knife to remove the kernels. Then rinse and drain.
Trim the roots of the green onions, remove the wilted leaves, then rinse with water and dice finely.
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Sauté the corn with butter
Add 2 tablespoons of vegetable butter into a pan, heat over medium heat until the butter melts. Once the butter has melted completely, add the corn and stir well for about 2 minutes.
Next, add a mixture of seasonings including: 1 teaspoon of salt and 2 tablespoons of sugar, continue to sauté evenly for another 5 – 10 minutes until the corn is cooked.
Add chopped green onions and mix well for about 1 minute, adjust the seasoning to taste, and turn off the stove.
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Finished Product
Stir-fried corn with butter has a fragrant aroma of butter and green onions, with golden, shiny corn kernels that are extremely appealing. The corn is crunchy and has a natural sweetness, mixed with the rich flavor of butter that makes you want to eat more and more.
Enjoying it with chili sauce adds a nice kick, making it absolutely delicious; you definitely have to try it.
How to Choose Fresh and Delicious Corn
- When choosing corn for stir-frying, you can select American corn or glutinous corn; however, American corn will have a better color and the kernels are crunchier and sweeter.
- Choose corn with bright green husks, with silky tassels that are not wilted or dry, the kernels should be shiny yellow, uniform, and straight, with a moderately elongated shape.
- Pay attention to the stem of the corn, which should still be fresh; if it is not wilted, the kernels inside will be sweeter, and the outer husk will tightly hug the cob.
- Avoid corn with dry husks or dull white color, and very large ears, as such ears are usually too mature or old and wilted.
