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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are a seafood lover, you cannot forget about grilled shrimp with satay, a grilled dish that is perfect for gatherings, which many people enjoy. Today, sister Thu Xuan will cook this delicious dish right away, wish you successful preparation and cooking!
Ingredients for Grilled Shrimp with Satay For 4 people
Shrimp 1 kg Satay 75 gr
How to choose fresh and tasty shrimp
- You should choose shrimp that feel non-slippery when touched and have a light smell of the sea.
- Additionally, shrimp with transparent shells, and where the head and body are tightly connected are fresh and tasty shrimp that you should buy.
- Fresh shrimp usually have their legs and tails folded together. In contrast, shrimp with legs and tails spread out are often injected with chemicals; you should not buy them!
Where to buy chili satay?
- You can find chili satay at grocery stores, spice stalls, or supermarkets and shopping centers.
- Additionally, to ensure food safety, you can also make chili satay at home with detailed instructions from Tastetutorial.com!
How to make Grilled Satay Shrimp
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Prepare the shrimp
For this grilled dish to taste better, you should buy live shrimp or very fresh shrimp. After buying, wash it 2 – 3 times with clean water and let it drain.
You can cut off the sharp head, whiskers, and legs of the shrimp or you can leave it intact to grill as well!
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Marinate and skewer the shrimp
After draining the shrimp, put it in a bowl and add the prepared satay chili to mix well and let it sit for about 10 minutes for the satay to soak into the shrimp.
After marinating the shrimp, use a skewer made of metal or bamboo! Skewer it inside the shrimp’s body vertically from the tail to the head, which helps the shrimp not to bend and makes grilling easier.
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Grilling shrimp
Shrimp tastes better when grilled on a charcoal stove, but you can still use an electric stove and grill at moderate temperature!
Skewer the shrimp onto the grill and grill them over low heat. While grilling, turn the shrimp evenly on both sides until they turn a uniform orange-red color and release a fragrant aroma, indicating they are cooked.
Do not grill the shrimp for too long to avoid them becoming dry and losing flavor.
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Final product
Complete the grilled shrimp dish with eye-catching colors; the grilled shrimp is deliciously sweet, and you should savor it with the spicy flavor of satay. Pair it with a bowl of seafood dipping sauce for the perfect combination.
Sister Xuan has just shown you how to grill shrimp with satay right at home super simply; additionally, Tastetutorial.com will also guide you with more recipes to effectively make this grilled dish.
See details: How to make delicious grilled shrimp with satay at home
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With the dish grilled satay shrimp being incredibly simple, you can make your home barbecue party more delicious. Wishing you success!
