Stir-fried bok choy with beef is a delicious, eye-catching, and appealing dish that is also very simple and easy to make at home. Let’s learn the stir-fry recipe right away with the cooking section of Tastetutorial.com for the whole family to enjoy!
1. Stir-fried bok choy with beef
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Preparation time
20 minutes
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Difficulty level
Easy
Ingredients for Stir-fried bok choy with beef Serves 3 – 4 people
Bok choy 700 gr Beef 500 gr Green onions 2 stalks Shallots 3 bulbs Garlic 4 cloves Chili 6 peppers Fish sauce 1 tablespoon Soy sauce 5 tablespoons Lard 2 tablespoons Common seasonings a little (MSG/seasoning powder/salt/sugar)
Ingredients image
How to make Stir-fried bok choy with beef
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Prepare the beef
To make the beef clean and less fishy, wash 500g of beef thoroughly, soak it in dilute salt water for 10 minutes, then wash it again with water and let it drain.
Then, use a knife to cut the beef into bite-sized pieces.
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Prepare other ingredients
Wash the green onions and bok choy thoroughly, then use a knife to cut the green onions into 2cm long pieces and chop 3 chili peppers.
Cut the bok choy in half, separating the leaves from the stem.
Smash the red onion and garlic, then chop finely.
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Marinate the beef
Add to the beef 1 clove of prepared garlic along with 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of fish sauce, then mix well and marinate for 45 minutes to absorb the spices.
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Stir-frying the ingredients
Place a pan on the stove, add 2 tablespoons of fat and heat until boiling. When the fat is boiling, add 3 shallots and 3 cloves of garlic and sauté until fragrant, then add the beef and stir-fry over medium heat for about 7 – 10 minutes until the meat is cooked, then remove it.
Continue to add the stems of the bok choy to the pan and stir-fry over medium heat for about 2 – 3 minutes until the stems are cooked, then add the leaves of the bok choy and stir-fry for another 3 – 4 minutes.
Then, add the beef and 3 chili peppers and stir-fry for another 1 – 2 minutes before turning off the stove to finish.
Tip: To ensure the ingredients are cooked evenly and absorb the seasoning better, you should stir-fry the beef and bok choy separately as they have different cooking times.
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Final product
The stir-fried bok choy with beef is delicious and attractive, and it’s easy to make at home. Enjoy this dish with a bowl of soy sauce mixed with minced chili for an amazing experience!
2. Stir-fried Bok Choy with Beef (recipe shared by a user)
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried Bok Choy with Beef (recipe shared by a user) Serves 2
Beef 200 g Bok choy 200 g Cooking oil 2 tablespoons Common seasoning a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient Image
How to Cook Stir-fried Bok Choy with Beef (recipe shared by a user)
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Prepare the Ingredients
Wash the beef with diluted salt water, then rinse with water a few times, drain, and slice thinly.
Remove damaged leaves from bok choy, cut into bite-sized pieces, wash thoroughly, and drain.
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Stir-fried bok choy with beef
Add 2 tablespoons of cooking oil into the pan, turn on the stove to high heat, when the oil is hot, add the thinly sliced beef and stir-fry for 2 minutes until it’s slightly cooked, then remove it to a bowl.
Next, add the prepped bok choy into the pan where you just stir-fried the beef and stir-fry for about 30 seconds over medium heat until the oil coats it nicely, then add 4 tablespoons of water and stir-fry for 3 minutes until the bok choy is soft and cooked.
When the bok choy is cooked, add the stir-fried beef back in and season with: 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, stir well for 2 minutes for the seasoning to blend evenly, then taste and adjust the seasoning as needed before turning off the heat.
Finally, serve the stir-fried bok choy with beef on a plate, sprinkle a little pepper to enhance the flavor, and it’s done.
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Final Product
A family meal with delicious stir-fried beef with bok choy completed in just 2 simple steps.
With this stir-fry method, the beef retains its natural sweetness inside, coated with just the right amount of seasoning on the outside, and the fresh, crunchy bok choy is very refreshing to eat.
How to Choose Good Beef
- To choose good beef, you should observe the color of the meat. Fresh beef usually has a bright red color, not dark red.
- You should choose small and tender pieces of meat, with a smooth texture, and when you press your finger on it, it should have good elasticity.
- Do not buy pieces of meat that have small white spots or are easily detached, as they may contain parasites. You should also avoid small pieces of meat that have been pre-cut, as it is difficult to assess the quality of the meat.
See details: How to choose fresh, good beef
How to choose delicious bok choy
- You should choose bok choy with a vibrant green color, smooth leaves, without bruises or black spots, rotten areas, and leaves that are not wilted or yellowing.
- Delicious bok choy usually has thick, firm stems, and the base part swells, feeling heavy in hand.
- It is advisable to go to the market or supermarket early to select fresh green bok choy.
How to remove the smell of beef
- Method 1: Roast a piece of ginger until cooked, peel off the burnt outer layer, then pound the ginger and rub it onto the beef, keeping it for about 3 minutes before rinsing it with clean water.
- Method 2: Since beef does not have a strong smell, you can also wash the meat briefly with diluted salt water. Do not wash too thoroughly as it will lose the nutrients in the meat, making it less tasty.
See details: Effective ways to remove the smell of beef
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Quickly treat your family with this simple, delicious bok choy stir-fried with beef dish. Wish you success with the recipe from Tastetutorial.com!
