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Preparation
10 minutes
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Cooking
55 minutes
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Difficulty
Easy
Soft, fluffy bread with the aroma of garlic butter, onions, and the rich flavor of pork floss. Surely everyone in the house, from children to adults, will love it. Let’s go to the kitchen with Tastetutorial.com go to the kitchen and show off our skills to make this bread dish to treat the whole family right away!
Ingredients for Pork Floss Bread For 4 people
All-purpose flour 300 gr Unsweetened fresh milk 50 ml Egg yolk 1 piece Pork floss 50 gr (ruốc) Unsalted butter 50 gr Instant yeast 5 gr (dry yeast) Garlic 2 cloves Green onions 2 stalks Cooking oil a little Sugar 25 gr Salt 2 gr
How to choose fresh ingredients
How to choose fresh chicken eggs
- Choose eggs with a uniform color shell, without cracks or black spots.
- When touching the shell, if it feels slightly rough, it is fresh.
- When holding the egg up to the light, if you see a small air cell and the yolk is round and stable, it is a new egg.
- Avoid buying eggs with pale shells and many black spots.
- Bring the egg close to your ear and shake lightly; if it makes a loud noise, it has been stored for a long time, and you should not buy it.
What is instant yeast?
- Instant yeast is a type of yeast commonly used in baking, especially for making bread. These are live microorganisms that can produce substances to help the fermentation of dough happen faster.
- Instant yeast is fine-grained, brown in color, and does not need to be activated beforehand; it can be mixed directly with the flour.
- You can find this yeast at supermarkets, baking ingredient stores, or on e-commerce websites.
Equipment needed
Oven, bowl, spoon, knife, rectangular baking mold, plastic wrap,…
How to make Pork Floss Bread
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Mix and knead the dough
Mix 300g of flour, 30g of unsalted butter, 50ml of unsweetened fresh milk, 1 egg yolk, 25g of sugar, 5g of instant yeast, and 2g of salt together in a bowl.
Use your hands to knead the dough for about 30 minutes until it becomes elastic and uniform, not sticking to your hands, then cover tightly and let the dough rise until it doubles in size for about 1.5 – 2 hours.
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Baking the bread
Peel the garlic, mince it. Remove the roots from the green onions, wash them, and chop them finely.
After the dough has risen, gently knead it by hand to release the air bubbles. Prepare a rectangular baking pan, brush a layer of cooking oil inside the tray, and place the dough into the pan, pressing gently to spread it evenly.
Use a knife to score small squares on the surface of the dough. Gradually sprinkle the minced garlic, chopped green onions, and pork floss evenly over the surface of the dough. Cover and let it rise for another 15 minutes.
Then prepare the oven, preheat it to 180 degrees Celsius for 5 minutes, and place the baking tray in to bake for about 30 – 40 minutes until the bread is cooked.
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Finished product
The Pork Floss Bread is soft, fluffy, fragrant with garlic butter, green onion, and the rich flavor of pork floss. Surely both children and adults in the house will love this bread. You can enjoy it for breakfast or as a snack, both are suitable.
With a simple method and easily found ingredients, you can make pork floss bread delicious to enjoy in the mornings or afternoons! Wish you success!
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