Delicious steamed bread with minced meat and fragrant onion oil for a day of rice fatigue

How to make Steamed Bread with Minced Meat

• 1

  Prepare the ingredients

  For the bread, you buy a loaf with a thick crust and cut it diagonally into small, attractive pieces about the thickness of a finger joint.

  Dried mushrooms should be soaked in water for about 10 minutes until they soften, then cut off the stems and rinse them with clean water before chopping finely.

  For the green onions, just cut off the roots, wash them, and chop them into small pieces in a bowl. Remove the stems from the chili peppers and chop them finely.

  

  

  

  
• 2

  Marinate and stir-fry the meat

  Add the ingredients including: minced pork, finely chopped dried mushrooms, and 1.5 teaspoons of seasoning into a bowl, then mix well and marinate for about 15 minutes to absorb the flavors.

  Next, heat a pan on the stove, add 2 tablespoons of cooking oil, and then heat over medium heat until the oil is hot, then add the marinated pork to stir-fry.

  Stir constantly over medium heat for about 5 minutes until the meat is cooked and crumbly, then season it to taste and turn off the heat, transferring the stir-fried meat to a bowl.

  Note: Since the bread is eaten with fish sauce, you don’t need to season the stir-fried meat too intensely.

  

  

  

  
• 3

  Make scallion oil and steam the bread

  To make scallion oil, add 4 tablespoons of cooking oil to the pan where you stir-fried the meat and heat the oil over medium heat until it starts to boil, then pour the hot oil into a bowl with chopped scallions and season with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, stirring well until the scallions are cooked and the seasonings dissolve.

  Tip: You can also make rich and fragrant scallion oil using the recipe shared by Tastetutorial.com.

  See details: 2 Ways to make rich and fragrant scallion oil

  Place a steamer on the stove, pour in enough water to fill about half of the pot, and boil on high heat for about 5 minutes until the water is boiling, then place the bread in the steamer and steam for about 5 minutes until the bread is soft.

  

  

  

  
• 4

  Completion

  To make the sweet fish sauce, add 4 tablespoons of fish sauce, 2 teaspoons of sugar, 1/2 teaspoon of monosodium glutamate, and a little sliced chili into a bowl, then stir well to dissolve the seasoning.

  Next, we just need to arrange the steamed bread on a plate, add a little stir-fried meat, and scallion oil on top, along with a bowl of sweet and spicy fish sauce that we just prepared, and we can enjoy this delicious dish!

  

  
• 5

  Final Product

  The dish of steamed bread with minced meat and fragrant green onion is irresistible for days when you’re bored with rice. The stir-fried meat is seasoned just right, mixed with the chewy texture of wood ear mushrooms, making it extremely delicious.

  Additionally, the vibrant green onion pieces, when paired with soft, hot bread, are not at all overwhelming and are, conversely, very flavorful. To enhance the dish, you can enjoy it with a bit of lettuce and raw vegetables.

  Feel free to check out the steamed bread with minced meat recipe shared by Tastetutorial.com. Just by changing a few ingredients of the meat filling, you can bring a new flavor to the dish. Give it a try!

  See details: How to make steamed bread with minced meat