A productive workday must start with a delicious, energy-packed breakfast, right? Today, Tastetutorial.com brings you 2 ways to make hot, creamy cheese beef sandwiches to change up the family’s meals. Let’s get cooking and immediately prepare these 2 delicious beef dishes!
1. Cheese Beef Sandwiches
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Cheese Beef Sandwiches For 3 people
Special bread rolls 3 pieces Beef 500 gr Vegetable salad 300 gr Sliced lemongrass 30 gr Chili 2 pieces Garlic 5 cloves Shallots 2 bulbs Onion 50 gr Char siu sauce 50 gr Fish sauce 1 tablespoon Oyster sauce 1 tablespoon Honey 1 tablespoon MSG/pepper A little
How to Make Beef Cheese Sandwich
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Prepare and Marinate Beef
To eliminate the unpleasant smell of the beef, rinse it briefly in salted water, then wash it again with clean water, drain, and cut it into thin slices suitable for eating.
Next, add 30g of minced lemongrass, 2 chili peppers, 5 cloves of garlic, 2 shallots, and 50g of onion into a bowl, then use the hand blender to blend the ingredients until smooth and form a homogeneous mixture.
Take a large bowl and add the sliced beef along with the blended garlic and chili mixture, 50g of char siu sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of pepper, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of honey.
Then mix and marinate for about 10 minutes for the spices to coat and penetrate the beef evenly.
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Grilling
Place a pan on the stove, wait until the pan is hot, then add the marinated beef to grill on low heat until the beef releases a fragrant aroma and the meat firms up, then turn off the heat and remove the beef.
Tip: To prevent the beef from becoming tough when frying, you should cook it just until it is done!
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Finishing the sandwich
Use a knife to cut a long slit along the side of the bread, then fill the bread with the grilled beef, pickled vegetables, and grated cheese.
Next, place the sandwich in the oven and bake for about 3 – 5 minutes at 200 degrees Celsius, and then you can enjoy this dish right away!
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Final Product
The cheese beef sandwich when completed will have a hot, crispy bread layer combined with tender, delicious beef and a rich, fatty butter, stretching into strands every time we take a bite to enjoy.
Not only that, the pickled vegetables are also an essential part that makes our breakfast sandwich balanced in flavor and not greasy!
2. Minced Beef Cheese Sandwich
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Minced Beef Cheese Sandwich For 4 people
Soft bread 2 pieces Minced beef 200 gr Grated mozzarella cheese 20 gr Chopped garlic 2 teaspoons Thinly sliced cucumber 4 slices Coriander 2 sprigs Ketchup A little Soy sauce 1 teaspoon Oyster sauce 1 teaspoon Cooking oil 1 tablespoon Salt 1/2 teaspoon
How to make Beef Cheese Bread
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Sauté minced beef
Add 1 tablespoon of cooking oil and 2 teaspoons of minced garlic to the pan, sauté on medium heat for about 1 minute until the garlic is fragrant, then add 200g of minced beef.
Stir well to break up the minced beef, then add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and 1/2 teaspoon of salt.
Then stir well for about 3 minutes on medium heat until the minced beef is cooked and evenly absorbed with the spices, then turn off the heat.
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Complete the sandwich
For the sandwich, use a knife to cut a vertical line along the side, then stuff the sandwich with the ingredients including: 2 tablespoons of sautéed ground beef, 4 slices of long thin cucumber, 2 sprigs of cilantro, 20g mozzarella cheese, and a little ketchup.
Then, close the sandwich and put it in the oven, baking it at 180 degrees Celsius for 5-7 minutes until the sandwich is hot and crispy, and the cheese melts, making it ready to enjoy!
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Final product
The ground beef mozzarella sandwich will have a crispy delicious crust combined with the rich flavor of sautéed beef and the creamy taste of mozzarella cheese.
If you want it spicy, you can replace the ketchup with chili sauce, and to fully enjoy the deliciousness of the dish, you should time it so that the sandwich is eaten right after it comes out of the oven!
How to choose fresh and delicious beef
- When buying, you should prioritize choosing pieces of beef that are bright red with white marbling and the fat is bright yellow.
- When you gently press on the piece of beef with your hand, it should feel dry, not sticky, and have a good elasticity, without any unpleasant or abnormal odor.
- You should not choose beef that is pale green or dark red, with dark yellow fat and white spots on the meat because these pieces of meat are infected.
How to prepare beef without an unpleasant smell
- Method 1: Roast a piece of ginger until cooked, then pound it finely, rub it on the beef, and rinse with clean water.
- Method 2: Soak the piece of beef in white wine for about 15 minutes, then rinse it under cold water.
- Method 3: Boil a pot of cold water, then briefly blanch the beef for about 3 minutes, then remove and rinse with cold water.
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Hopefully, through the above guiding steps, you can successfully make 2 ways of making cheesy beef sandwiches that are hot and rich for an appealing breakfast, providing full nutrition for an effective day of work and study. Wishing you success!
