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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Stir-fried carrots with pork is a delicious stir-fry dish, avoiding monotony with a combination of crunchy carrots and tender, fatty pork seasoned just right. With easily found ingredients and extremely simple steps, we invite you to get cooking with Tastetutorial.com and showcase your skills right away!
Ingredients for Stir-fried Carrots with Pork Serves 4
Carrots 3 pieces Pork 200 gr Green onions 2 stalks Shallots 2 pieces (minced) Oyster sauce 1/2 tablespoon Cooking oil 1 tablespoon Common seasonings a little (salt/ seasoning powder/ monosodium glutamate/ pepper)
How to choose fresh ingredients
How to choose fresh carrots
- Good carrots will have a bright orange color; choose those with a moderate size because if they are too large, they are old carrots, and if they are too small (except for mini carrots), they are immature carrots without the characteristic flavor.
- Observe the green leaves of the carrots; the greener the leaves, the fresher the carrots, indicating they have just been harvested; otherwise, the carrots have been stored for a long time and are less fresh and sweet.
- Do not buy carrots that feel slightly soft when pressed; these are wilted carrots, and they will not taste good when cooked.
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How to choose fresh and delicious pork
- Fresh pork will have a dry film on the outside, and the surface of the cut will feel firm when touched, without a sticky sensation.
- The fresh meat has a pinkish-red color, soft texture, while the fat is opaque white.
- You should choose meat that bounces back when pressed and has a characteristic fresh meat smell.
- If you see a piece of meat that is dark red or turning black, you should not buy it as it may be pork raised with lean meat enhancers.
- Avoid purchasing meat that is light green, dark purple, or has red skin as this indicates that the pork has spoiled and is no longer usable.
See details: How to choose fresh and delicious pork
How to prepare Stir-fried Carrots with Pork
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Prepare and marinate the meat
To eliminate the unpleasant smell from the pork you bought, wash it with diluted salt water, then rinse it with clean water and let it drain.
How to clean pork effectively, without odor:
- Method 1: Soak the pork in rice water for 15 minutes, then take it out and wash it thoroughly to effectively remove the smell from the pork.
- Method 2: Use crushed ginger to rub on the piece of pork and let it sit for 5 minutes, then rinse with water; this way the meat will be clean and odor-free.
See details: Effective methods to remove unpleasant odors from pork
Cut the pork into thin slices for easy eating. Marinate the meat with minced shallots, 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of oyster sauce, and 1 teaspoon of pepper. Mix well and let it sit for about 30 minutes for the pork to absorb the spices.
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Prepare other ingredients
Peel the carrots, wash them thoroughly, and then cut them into thin slices for easy eating.
Remove the roots and wilted leaves from the green onions, wash them clean, and then chop them finely.
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Stir-fry the pork with carrots
Put a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add the marinated pork, stir-frying on high heat for about 3 minutes until the meat is firm.
Next, add the carrots along with 1 teaspoon of seasoning powder and 1/2 teaspoon of salt to the pan to stir-fry together with the pork. Stir-fry for about another 3 minutes until the carrots are cooked, then add the chopped green onions, adjust the seasoning to taste, and turn off the heat.
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Final Product
The delicious and attractive stir-fried pork with carrots is complete. The pork is sweet and slightly fatty, while the carrots retain their crunchiness and the seasoning is just right.
This dish is best served with white rice. Show off your cooking skills and make it right away!
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Stir-fried carrots with pork is not only flavorful and attractive but also extremely easy to make, right? Wishing you success!
