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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
The fried banana cakes are crispy on the outside and soft and sweet on the inside with the natural flavor of ripe bananas, which is very appealing. Cake dish has a quite simple and quick recipe, you can go to the kitchen to make banana cakes following the recipe from Tastetutorial.com below!
Ingredients for Fried Banana Cake Serves 3 people
Ripe common banana 7 pieces (also known as Siam banana) All-purpose flour 150 gr Rice flour 100 gr Coconut milk 250 ml Vanilla powder 1 tube Sugar 50 gr Salt 1/2 teaspoon Cooking oil 500 ml Drinking water 300 ml
How to choose delicious and safe ripe bananas
- When buying bananas, choose bunches with some ripe fruits and some that are near ripeness. Additionally, the ripe bananas should have an even color, including the stem, which indicates that the bananas ripened naturally and will taste better.
- For making cakes, select common bananas that are plump, fully ripe, with black spots, and thin skin that clings tightly to the fruit inside, with a natural aroma.
- Avoid buying bananas that are too small or bruised. Also, do not choose bunches that are overly ripe but have green stems; these are usually artificially ripened bananas or those treated with substances harmful to health.
Where to buy coconut milk
- Canned coconut milk can be purchased directly at Tastetutorial.com supermarkets or online at the e-commerce site bachhoaxanh.com.
- Additionally, you can make coconut milk at home with a very simple recipe from Tastetutorial.com.
Tools needed
How to make Fried Banana Cake
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Mix the batter
Sift 150g of wheat flour and 100g of rice flour into a large bowl and mix well. Next, mix 250ml of coconut milk with 300ml of water, then gradually pour this into the flour bowl while stirring continuously to avoid clumps until the mixture is smooth and thick.
Tip: To make the batter smoother and avoid clumping, remember to sift the flour through a strainer and stir continuously when adding water!Next, add 50g of sugar, 1/2 teaspoon of salt, and 1 vanilla pod to the flour bowl, stirring until all ingredients are well combined.
Let the batter rest for 30 minutes to allow it to fully expand.
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Prepare the Bananas
Peel the banana, cut it in half with a knife, then place the banana between two plastic sheets and press it down slightly. Repeat with the remaining bananas.
Note: Do not press too thinly to avoid making the banana too soft and difficult to fry.
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Fry the Bananas
Place the pressed bananas into the bowl of batter, gently mixing to coat the banana pieces completely.
Heat a pan on the stove, add 500ml of cooking oil, set the heat to medium to heat the oil, then use tongs to add the bananas for frying. During frying, flip the pieces to ensure they turn golden and crispy on both sides.
Once fried, remove the bananas and place them on a plate lined with paper towels, wait for them to cool slightly before enjoying.
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Final product
Golden fried banana cake, with a crispy layer of dough fragrant with coconut milk, encasing the soft and sweet banana filling inside, is incredibly attractive. This is a simple yet delicious snack that is full of the flavors of home.
Fried banana cake is golden, fragrant, crispy, and sweet, making it an attractive snack for both adults and children. Wish you success in making the cake according to the guide from Tastetutorial.com!
