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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Stir-fried noodles with snakehead fish is a stir-fried dish with a unique combination, delicious and unusual, resulting in an unexpectedly great dish. If you want to refresh your family’s meal menu, then cook with Tastetutorial.com to make this dish right away!
Ingredients for Stir-fried Noodles with Snakehead Fish For 4 people
Tube noodles 300 gr (long type) Snakehead fish 1 fish (about 300gr) Carrot 1/2 piece White radish 1/2 piece Onion 1/2 piece Cilantro 2 sprigs Cooking oil 3 teaspoons Common spices a little (Ground pepper/ sugar/ salt/ monosodium glutamate/ seasoning powder)
How to Choose Fresh Ingredients
How to choose fresh snakehead fish
- Good snakehead fish are those that are still alive, have a moderate size, not too big or too small. The fish body is elongated, not too round, and feels firm to the touch.
- Prefer to choose fish with a small anus, retracted inward, this indicates fresh snakehead fish. If the fish’s anus is swollen, it is likely that the fish is about to spoil and may have been treated with chemicals.
- Buy snakehead fish at reputable stores or supermarkets to ensure you get the freshest fish, ensuring health for the whole family.
- Avoid purchasing snakehead fish that are dead and have an unpleasant odor, as these are spoiled fish that do not taste good.
How to choose fresh and delicious carrots
- Fresh and delicious carrots are those that have a moderate shape, tapered towards the tail, with smooth skin that feels firm to the touch.
- Choose carrots that are bright, deep orange in color, with fresh green tops firmly attached to the root.
- Avoid selecting large carrots that have thick tops and shoulders, as these are older carrots, which will have more fibers and less nutrients.
- Do not choose carrots with wilted or bruised tops, damaged bodies, slimy texture, or spots of discoloration.
How to choose fresh and delicious radishes
- It is advisable to buy medium-sized radishes that are elongated towards the tail. Radishes with a thick tail often contain a lot of water and are bland in flavor.
- Fresh and delicious radishes will still have their stems and roots intact, with the stems looking fresh and complete. This indicates that they have just been harvested.
- Avoid radishes with rotten stems while the skin still looks shiny, as they may have been injected with preservatives. They will not taste good and are not healthy.
How to choose fresh and delicious onions
- You should choose onions with a tight, shiny outer skin that is intact and not peeling, as they usually only peel gradually if they have been stored for a long time.
- Fresh and delicious onions will feel quite firm in your hand. Another note is that you should choose round-shaped onions, which will have a more distinctive flavor than onions of other shapes.
- Fresh onions feel hard when pressed, so if an onion shows signs of being a bit soft, it may be an old onion that is no longer fresh, and you should avoid buying such onions!
Where to buy quality noodles?
- You should choose to buy noodles at reputable establishments such as Tastetutorial.com, supermarkets, or markets to ensure the quality and origin of the product.
- For packaged products, you should carefully check the expiration date, ensure the outer packaging is intact, not torn or discolored, and that the product inside is not moldy.
How to make Stir-fried noodles with snakehead fish
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Prepare the snakehead fish
To save time on preparation, ask the seller to clean the fish and remove the scales.
When you buy it, to remove the slime and fishy smell, rub the fish directly with a little salt and then rinse it under water 2 – 3 times and let it drain.
Then use a knife to cut it into thin slices, about 1/2 finger thick.
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Boil pasta
Place a pot on the stove, add 1 liter of water and bring to a boil over high heat. When the water is boiling, add the pasta and a little salt, and boil for about 20 – 25 minutes.
Take a strand of pasta and squeeze it to test; when the pasta is soft, remove it, rinse with cold water to prevent sticking, and let it drain.
Tip:- To avoid the pasta sticking to the bottom of the pot, stir continuously while boiling.
- Additionally, when boiling the pasta, you should add a little cooking oil to prevent it from sticking together.
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Marinate the fish
Marinate the fish with 2 spoons of seasoning, 1/2 spoon of monosodium glutamate, 1/2 spoon of sugar, 1/2 spoon of ground pepper, and 2 spoons of cooking oil.
Mix well and let it marinate for about 10 – 15 minutes for the fish to absorb the spices.
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Prepare other ingredients
Peel the carrots and white radishes, rinse them with water, and use a knife to cut them into thin slices about 1/4 finger width. You can shape them for decoration if you like!
Peel the onion, rinse it clean, and shred it thinly. For the cilantro, trim the roots, rinse it with water, and let it drain.
Tips to cut onions without tearing up:- Cut onions in a well-ventilated area like under a range hood or by a window.
- Use a sharp knife to cut the onion decisively.
- Chill the onion in the freezer for 10 – 15 minutes before cutting.
- Soak the onion in water before cutting.
- Hold a piece of bread in your mouth.
See details: 10 tips for cutting onions without tearing up
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Stir-fried noodles with snakehead fish
Place a pan on the stove over medium heat, add 1 teaspoon of cooking oil when the pan is hot, wait until the oil is hot, then add the marinated snakehead fish and stir for about 2 minutes.
When the fish firms up, add the carrots, white radish, and chopped onion, stirring gently and continuously until the carrots, radish, and onion are just cooked, then add the boiled noodles and stir-fry over medium heat for about 5 – 7 minutes.
Season with 2 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1 teaspoon of ground pepper, then stir gently once more.
Adjust the seasoning to taste, then turn off the heat and serve on a plate, adding a few sprigs of coriander on top to finish.
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Final product
You have just completed a dish to change the family’s taste without taking too much time, the stir-fried noodles with snakehead fish have a distinctive aroma and eye-catching colors from the vegetables.
When tasted, the noodles are soft, the fish is rich and fatty, flavorful and not greasy, making it very suitable for weekends. Enjoy your meal!
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So the dish stir-fried noodles with snakehead fish is deliciously completed. You can use this dish as a change of flavor for your family’s breakfast. Wish you success in making it!
