Delicious and Crispy Salted Caramel Cookies Recipe

How to make Salted Caramel Cookies

• 1

  Mix the butter mixture

  Add 250gr of flour, 125gr of powdered sugar, and 125gr of cold unsalted butter into a blender. Blend the mixture until it becomes smooth like flour.

  Next, beat 1 egg, then add it to the flour mixture and continue blending until the mixture is well combined.

  Tip: Using cold (hard) butter will yield a crispier result compared to using softened butter.

  

  

  

  
• 2

  Knead the dough

  Sprinkle a layer of flour on the table, then pour the dough mixture onto it and knead with your hands for 10 – 15 minutes until the dough sticks together into a smooth and pliable mass.

  Next, wrap the dough tightly with plastic wrap and let it rest in the refrigerator for 30 minutes.

  

  

  
• 3

  Cook the caramel

  Place a pot on the stove, add 100g of sugar, 1g of salt, and heat the mixture over low heat until the sugar melts and turns a brown color.

  Tip: During the cooking process, you don’t need to stir with chopsticks, just hold the pan and swirl it around for the sugar to melt evenly.

  Next, add 60ml of heavy cream, 50g of unsalted butter, and stir until the butter melts, then turn off the heat and let it cool.

  

  

  

  
• 4

  Shape the cookies

  Use a rolling pin to roll the dough to a thickness of 3mm, then use a round cutter to press firmly on the surface to shape the cookies.

  Divide the cut cookies into 2 equal parts, then use a smaller round cutter to press and create a shape in the middle of one part, leaving the other part intact.

  

  

  
• 5

  Baking the Cookies

  Preheat the oven to 180 degrees Celsius for 15 minutes.

  Place the cookies on the tray and bake at 180 degrees Celsius for 12 – 15 minutes until the tops are golden brown. When the cookies come out of the oven, sprinkle a little powdered sugar on the part that has been cut out.

  

  
• 6

  Pumping in the Caramel Filling

  For the whole cookie, turn the bottom side up, then pump in a little caramel filling. Next, place the cut-out piece on top.

  Finally, sprinkle a little salt in the middle of the filling to finish.

  

  
• 7

  Final Product

  The freshly baked salted caramel cookies are fragrant, with a crispy outer layer, rich and sweet intertwined with the chewy, soft caramel filling, creating an enticing sweet and salty flavor.