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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Today, Tastetutorial.com will introduce you to a vegetarian dish that is uniquely delicious and extremely appealing. It is the stir-fried rice noodle with meat. Just hearing the name makes you crave it already. So let’s quickly get cooking this vegetarian dish together!
Ingredients for Stir-fried Rice Noodle with Vegetarian Meat Serves 4
Vegetarian beef slices 20 gr Rice noodles 1/2 kg Onion 1/2 bulb Carrot 1/2 bulb (shredded) Cucumber 1 piece Chili 3 pieces (chopped) Garlic 3 cloves (minced) Lemon juice 2 tablespoons Roasted peanuts 2 tablespoons Cilantro a little Cooking oil 100 ml Sugar/seasoning a little Fish sauce 2 tablespoons
How to Choose Fresh Ingredients
How to choose fresh carrots
- Choose carrots that are straight, with smooth skin, a dark orange color, and fresh green tops tightly attached to the root, feeling firm, solid, and a bit heavy when held.
- Do not buy carrots that are soft, have wilted or damaged tops, or show dark spots on the outer skin.
- Avoid choosing carrots that are too large in size as they tend to have more fibers, a large core, a bland taste, and are not tasty.
How to choose good onions
- Choose bulbs with thin, shiny skins, uniform color, no dark spots, and tightly wrapped around the inner bulb.
- It is advisable to select onions of moderate size, not too big or too small, with roots as this indicates that they are still fresh.
- Avoid buying bulbs that have sprouted, show signs of spoilage, or are bruised.
Suggestions for where to buy vegetarian beef slices
- You can buy vegetarian beef slices at vegetarian food stores or reputable large supermarkets. Additionally, you can also find these vegetarian beef slices on e-commerce websites.
- When buying, pay attention to the origin and expiration date to avoid purchasing low-quality products.
How to prepare Stir-fried Rice Noodles with Vegetarian Beef
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Prepare the vegetarian beef slices
Soak the vegetarian beef slices in water for about 1 hour to soften, then take them out and squeeze to drain. After that, cut into bite-sized pieces.
Peel the onion, wash it clean, drain, and then cut into thin strips. Roast the peanuts and crush them, but don’t make them too fine.
Peel the cucumber, wash it clean, drain, and then cut into bite-sized pieces.
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Stir-fry vegetarian meat
Place a pan on the stove, turn on medium heat, and add about 100ml of cooking oil to the pan. Wait for the oil to heat up, then add the vegetarian beef slices and fry until they turn slightly golden, then remove and drain the oil.
Utilizing the remaining oil in the pan from frying the vegetarian beef slices, add 1/2 of the onion and sauté until fragrant. Then, add the vegetarian slices along with 1 teaspoon of sugar, 1 teaspoon of vegetarian seasoning, and 1 teaspoon of vegetarian fish sauce, and stir-fry continuously for about 3 minutes.
Next, add the remaining onion and stir-fry for about 5 minutes, then add 1 tablespoon of crushed roasted peanuts and stir-fry together for another minute before turning off the heat.
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Make the dipping sauce
Add 2 tablespoons of fish sauce, 2 tablespoons of lemon juice, and 1 tablespoon of sugar into a bowl, then stir well until the ingredients are dissolved. After that, add minced chili, minced garlic, and shredded carrot.
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Final Product
Place cucumber on a plate, and put the rice noodle and stir-fried meat on top. Add a bit of coriander and crushed roasted peanuts for decoration and it’s done.
When enjoying this dish, you will feel the chewy texture of the rice noodles, and the stir-fried meat is well-seasoned. Everything blends with the creamy taste of roasted peanuts and the sweet and sour taste of the dipping sauce, making it absolutely delicious. Give it a try now.
In just a moment, you have completed the dish stir-fried vegan rice cakes, the method is so simple, isn’t it? I hope that the recipe shared by Tastetutorial.com above will help you make this dish. Wish you success!
