Canned sardines – a dish quite familiar to us. Today, Tastetutorial.com will share with you 2 ways to make canned sardine bread for a delicious and simple breakfast. Let’s get into the kitchen and make this dish right away!
1. Canned sardine bread with fried egg
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Preparation time
15 minutes
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Difficulty level
Easy
Ingredients for Canned sardine bread with fried egg For 2 people
Bread a little Canned sardines 1 can Chicken egg 1 piece Onion 1/4 bulb Cilantro 2 sprigs Fried onion a little Margarine 1 tablespoon Pepper a little
Image of ingredients
How to make Canned sardine bread with fried egg
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Prepare the ingredients
Peel and wash the onion, then slice it thin.
Cut off the roots of the cilantro and wash it clean.
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Making sardine omelette
Heat a pan over medium heat, then add 1 spoon of butter, wait for the butter to melt, then place the entire can of sardines on one side of the pan.
Next, crack 1 egg into the remaining part of the pan, lower the heat and cook for about 1 minute.
Finally, add thinly sliced onion on top of the canned sardines, sprinkle a little ground pepper and fried onions on top, cook for about 2 – 3 minutes, then turn off the heat and add cilantro to finish!
Tip: If you like it spicy, you can add some fresh chili!
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Finished Product
Canned sardine sandwich with fried eggs has a fragrant aroma from butter and eggs. The salmon is hot and ready to eat, accompanied by sweet and crunchy onions, making the sandwich extremely delicious!
You can enjoy it with chili sauce mixed with soy sauce to make the dish even more appealing!
2. Canned sardine sandwich assortment
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Canned Sardine Sandwich Assortment Serves 2 people
Bread 4 pieces Meatballs 4 pieces Beef 300 gr Canned sardines 1 can Chicken eggs 4 pieces Onion 1 bulb Cilantro a little Garlic 3 cloves Margarine 2 tablespoons Sesame oil 1 tablespoon Soy sauce 1 tablespoon Oyster sauce 1 tablespoon Common seasoning a little (salt/pepper/seasoning mix)
How to choose fresh and delicious beef
- To choose good beef, you should observe the color of the meat. Fresh and good meat usually has a bright red color, not dark red.
- It is advisable to buy small and tender pieces of meat, with fine fibers, and when you press them, they should have good elasticity.
- Do not buy pieces of meat that have small white cysts and are easy to detach, as they could be parasites. You should also limit buying small pieces of meat that have been pre-cut, as it is difficult to assess the quality of the meat.
See details: How to choose fresh and quality beef
Information about xíu mại
You can buy xíu mại ready-made or make it yourself at home; if you make it yourself, it is advisable to prepare it the day before and reheat it in the morning to save time.
How to prepare Mixed Sardine Sandwich
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Preparation of ingredients
Beef bought should be washed clean with diluted salt water, then rinsed with clean water and cut into pieces about 1/2 finger thick.
How to clean beef, without odor:
- Method 1: Roast 1 piece of ginger until cooked, scrape off the burnt skin, then pound the ginger and rub it onto the beef, keep it for about 3 minutes and then rinse with clean water.
- Method 2: Alternatively, you can use vinegar or white wine for a quick wash, which also helps to clean and eliminate the odor of beef effectively.
See details: Effective ways to eliminate the odor of beef
Onion peeled and washed clean, then sliced thinly. Cilantro trimmed and washed clean. Garlic peeled and minced.
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Marinating beef
You put the beef, chopped onion, and minced garlic into a bowl.
Add in order 1/2 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1/2 tablespoon of seasoning, mix well and marinate for about 30 minutes.
Tip: You can marinate the beef overnight in the fridge refrigerator to let the beef absorb the seasoning better!
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Making Mixed Canned Sardines
You heat the pan over medium heat, then add 1 tablespoon of butter and wait for it to melt.
Next, add the marinated onions with beef and stir-fry until the onions are fragrant, then add a piece of beef and sear it on low heat for about 1 – 2 minutes before flipping to the other side.
After that, add 2 pieces of canned sardines and a little fish sauce, 2 meatballs, and finally crack 2 eggs in and cook for another 1 – 2 minutes before turning off the heat, sprinkle with a little ground pepper and cilantro to finish!
You do the same for the remaining servings!
Tip: To make the dish more appealing, you should place the beef, canned sardines, meatballs, and eggs in different corners of the pan, and do not mix all the ingredients in the pan!
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Finished Product
Prepare some bread to enjoy the mixed sardine sandwich right away. The dish has a fragrant aroma of butter blended with sardines. The beef is tender and not chewy, and the fried egg is cooked just right, served with a piece of soft, fragrant sardine.
If you add a little salad, the dish becomes even more appealing!
How to Choose Fresh and Delicious Canned Sardines
- You should choose canned fish from reputable brands that ensure food safety.
- Carefully check the production place and the product’s expiration date.
- Avoid buying dented cans, packaging that is peeling, or lacking clear information.
- Canned sardines can be purchased at markets, stores, or at Tastetutorial.com supermarkets nationwide, or buy online at bachhoaxanh.com.
How to Choose Fresh and Delicious Eggs
- Choose eggs with a uniformly colored shell, without cracks or dark spots.
- When touching the eggshell, it should feel slightly rough, indicating freshness.
- When shining a light on the egg, if a small air cell is visible and the yolk is round and stable, it indicates a fresh egg.
- Avoid buying eggs with pale shells that have many dark spots.
- Bring the egg close to your ear and shake gently; if it makes a loud noise, it indicates the egg is old and you should not buy it.
See details: How to Choose Fresh Eggs
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So Tastetutorial.com has guided you to complete 2 ways to make sardine bread for a delicious and easy breakfast. Wish you success in your cooking!
