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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Add deliciousness and nourishment to your meal with the incredibly simple stir-fried bok choy with oyster sauce, yet irresistibly tasty. What are you waiting for? Let’s join Tastetutorial.com in the kitchen and cook this stir-fry dish now!
Ingredients for Stir-Fried Bok Choy with Oyster Sauce Serves 2
Bok choy 200 gr Oyster sauce 2 tablespoons Cooking oil 2 tablespoons Seasoning 1 teaspoon MSG 1/2 teaspoon
How to choose fresh bok choy
- You should choose bok choy with bright green leaves, smooth and shiny, as these are fresh and tasty.
- Choose bok choy with light green or pale green stems; if they feel heavy in hand, they are good quality.
- Avoid bok choy with dark spots, wilting leaves, or yellowing.
See more: Benefits of bok choy for health
How to make Stir-fried Bok Choy with Oyster Sauce
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Prepare the bok choy
After buying bok choy, separate it into small sections, wash it thoroughly, and you can cut it in half to your liking and let it drain.
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Prepare the stir-fried bok choy with oyster sauce
Add 2 tablespoons of cooking oil into a pan, heat the oil until hot. Then add the bok choy and stir-fry quickly for about 1 minute over medium heat until soft and coated with oil.
Next, add 4 tablespoons of water, 2 tablespoons of oyster sauce, 1 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate.
Stir-fry evenly for about 5 minutes until the vegetables are fully cooked and absorb the seasoning. Finally, taste and adjust the seasoning as needed, then turn off the stove.
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Final Product
Green bok choy is fresh and shiny, fragrant with oyster sauce, and biting into it will let you feel the crisp sweetness of each stalk.
This simple stir-fried bok choy with oyster sauce is surprisingly delicious; this stir-fry will help make the savory dishes in your meal much less overwhelming.
See more:
- 2 ways to make crispy sweet stir-fried bok choy with garlic, fragrant for family meals
- 2 ways to make stir-fried bok choy with straw mushrooms and oyster mushrooms for a light vegetarian day
- 2 ways to make stir-fried bok choy with shiitake mushrooms, sea snails, and crab meat in a deliciously unique way
Above is a detailed guide on how to make stir-fried bok choy with oyster sauce that is irresistibly delicious in just 2 steps. Hope this article helps you add a simple delicious dish to today’s menu. Wishing you success in your cooking!
