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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Add to your little one’s menu the soft and fragrant potato chicken soup, which is incredibly easy to eat and nutritious today. To find out how to make this soup from chicken, let’s get cooking right away!
Ingredients for Potato Chicken Soup Serves 4
Chicken breast 200 gr Sweet corn 1/2 piece Large potatoes 3 pieces Onion 1/4 piece Chopped onion 1 teaspoon Minced garlic 1/2 teaspoon Butter 1 tablespoon Salt 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh chicken breast
- You should choose chicken breast pieces that feel elastic when pressed, moist, not dry, and intact without any water leakage or crumbling meat.
- Absolutely do not buy chicken breast that is pure white or has white spots as this indicates it has been affected by chemicals or growth hormones.
- Avoid buying pieces that are dark in color as this indicates the meat is no longer fresh.
- When buying pre-packaged chicken breast that is hard to inspect closely, you should pay attention to the quality of the packaging and try to buy pieces produced on the same day to avoid purchasing those that are no longer fresh.
How to choose fresh potatoes
- You should buy potatoes that have smooth, intact skins without spots, pests, or many dark bruises on the outside. Avoid buying those with wrinkled or scratched skins, as these will spoil easily if not consumed immediately.
- Avoid selecting potatoes with deep dents to make the preparation before cooking cleaner, quicker, and easier.
- Especially do not buy sprouted potatoes as they can cause poisoning if consumed.
How to prepare Chicken Potato Soup
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Prepare the ingredients
Wash the chicken breast with diluted salt water, remove all skin and excess fat clinging to the meat, then rinse thoroughly with cold water.
Peel 3 potatoes, wash them with water, and cut them into small pieces about the size of a finger joint.
Tip: To prevent the potatoes from browning, after cutting, soak them in diluted salt water.Sweet corn is peeled and removed from the cob, and the kernels are cut off.
The onion is peeled and diced. Cilantro is picked clean of roots and washed.
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Boil the chicken breast
Add 1 liter of water to a pot and then add 200g of chicken breast to boil for about 10 minutes.
After boiling, shred the chicken breast into bite-sized pieces.
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Cook the soup
Melt 1 tablespoon of unsalted butter in a pot, then add 1 teaspoon of minced onion, 1 tablespoon of chopped onion, and 1/2 teaspoon of minced garlic and sauté until fragrant.
Next, add a large bowl of the chicken broth you made earlier to the pot, bring it to a boil over medium heat for about 10 minutes. Then add the potatoes and simmer for 20 minutes until the potatoes are soft and tender.
After 20 minutes, add the sweet corn and continue to cook for another 10 minutes.
When the potatoes and corn are fragrant, add the shredded chicken and cook for another 10 minutes, seasoning with 1/4 teaspoon of salt and stir well to finish.
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Final product
The chicken potato soup is delicious and appealing with tender shredded chicken, soft and creamy potatoes combined with the sweetness of corn and chicken broth.
To make the soup bowl more beautiful and enhance the flavor, add a little cilantro. Your child will surely love this special soup.
See more
Supplement your child’s diet with nutrients with the delicious and easy-to-make chicken potato soup through simple steps. Let’s try making this soup following the guide from Tastetutorial.com, wish you success!
*Refer to images and recipes from the YouTube channel Feedy VN.
