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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Cheese Bread with Salted Egg and Shredded Seaweed For 2 people
Sandwich bread 12 slices Shredded pork 100 gr Salted egg yolk 4 pieces Unsweetened fresh milk 200 ml Crispy seaweed 20 gr (seaweed snack) Whipping cream 150 ml Cheddar cheese 3 slices Unsalted butter 25 gr Cornstarch 35 gr Condensed milk 40 gr Sugar 60 gr
How to Choose Good Salted Eggs
- Choose eggs with intact shells, without cracks or mold.
- You can shine a light through the egg or hold it up to sunlight. If the egg white is clear, and the yolk is small and close to the shell, it is a good quality egg.
- When cracking the egg, if the egg white is cloudy, the yolk is thin and has a foul smell, you should discard that egg.
- Alternatively, you can make salted eggs at home following the recipe guide below from Tastetutorial.com.
See details: How to make delicious pork floss at home with simple recipe
How to make Cheese Egg Salted Egg Pork Floss Sandwich
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Prepare the ingredients
Cut off the edges of the sandwich bread.
Put the pork floss in a bowl, crush seaweed snack into the bowl of pork floss, mix well
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Making salted egg cheese sauce
Place a pan on the stove over medium heat, add 200ml of unsweetened fresh milk, 150ml of whipping cream, 4 crushed salted egg yolks, 40gr of condensed milk, and 60gr of sugar.
Stir the mixture well and then add 35gr of cornstarch, reduce the heat to low and stir gently until the cheese sauce starts to thicken, then add 25gr of unsalted butter and 3 slices of cheddar cheese.
Continue to stir gently until the cheese melts, season to taste, then turn off the heat.
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Completion
Use a spoon to spread the cheese sauce evenly on the sandwich bread, continuing this process until you have 4 layers, then wrap the sauce on the outside and sprinkle with seaweed pork floss.
And that’s how you complete the salted egg cheese bread with seaweed pork floss, ready to enjoy!
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Final Product
Salted egg cheese bread topped with dried pork floss and seaweed is extremely delicious and visually appealing, with a light creamy flavor and the aroma of salted egg cheese sauce combined with the salty, slightly crispy, and characteristic fragrance of seaweed, guaranteed to make you crave it.
Show off your cooking skills to treat everyone!
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The above is a guide to making salted egg cheese bread with dried pork floss that is authentic, delicious, and extremely simple and easy to make that anyone can do. Wishing you success with this recipe!
