Coconut milk cake has a rich flavor from dried coconut combined with fresh milk and sweet fragrant coconut cream, bringing cake dish that is both delicious and attractive. Save the following 4 recipes and get cooking with Tastetutorial.com to treat the whole family!
1. Coconut milk cake with whipping cream
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Preparation
5 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Coconut milk cake with whipping cream Serves 3
Cornstarch 3.5 tablespoons Coconut cream 4.5 tablespoons Dried coconut meat 4.5 tablespoons Fresh milk 170 ml Whipping cream 3.5 tablespoons (whipping cream) Sugar 3.5 tablespoons
What is whipping cream?
- Whipping cream is a type of fresh cream (a dairy product made from fresh milk) made from whole milk, with a fat content of 30% – 36% and contains no sugar.
- You can buy whipping cream at specialty baking supply stores and supermarkets. When purchasing, pay attention to the expiration date, ensure the packaging is intact, and it must be stored cold to ensure quality.
- Additionally, you can also make whipping cream at home using a simple recipe shared by Tastetutorial.com.
How to make Coconut Milk Cake with Whipping Cream
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Mix the flour
Put into pot 3.5 tablespoons of sugar, 3.5 tablespoons of cornstarch, 170ml of fresh milk and stir well to dissolve the sugar.
Note: Stir until the sugar is completely dissolved before cooking on the stove to avoid burning.
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Pouring and Cooling
Pour the mixture into the mold, tightly cover with plastic wrap, and place in the freezer for 1 hour.
After freezing for 1 hour, cut the cake into bite-sized square pieces, roll in shredded coconut, and it’s complete.
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Final Product
The cold coconut milk cake has a fragrant aroma from the shredded coconut, with a filling made from coconut milk and soft, creamy fresh milk, creating a melting sensation in the mouth when eaten.
2. Coconut Milk Cake Without Whipping Cream
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Coconut Milk Cake without whipping cream Serves 2
Cornstarch 300 gr Coconut milk 3.5 tablespoons Unsweetened fresh milk 150 ml Condensed milk 150 ml Dried coconut flakes 3.5 tablespoons Sugar 1 tablespoon
Ingredient image
How to make Coconut Milk Cake without whipping cream
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Mix the batter
Add 3.5 tablespoons of coconut milk, 150ml of unsweetened fresh milk, 300gr of cornstarch, 1 tablespoon of sugar, and 150ml of condensed milk into a pot. Stir the mixture well until the ingredients are combined.
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Cook the mixture
Place the batter pot on the stove and continue stirring on low heat until the mixture thickens and becomes smooth.
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Chill and roll in coconut flakes
Prepare a mold or a large bowl lined with a piece of plastic wrap inside. Then, pour the cooked mixture into it and place it in the refrigerator until the cake sets.
When the cake is set, cut it into small square pieces and roll them evenly in dry coconut flakes.
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Final product
Coconut milk cake without whipping cream is chewy and soft, melting in your mouth. This dessert has a rich sweet flavor of milk, with a nutty taste from the dry coconut flakes that you will love more with each bite.
3. Coconut milk cake with gelatin
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Coconut Milk Cake with Gelatin Serves 4
Corn starch 2 tablespoons Dried coconut flakes 4 tablespoons Coconut milk 3.5 tablespoons Gelatin 4 sheets Fresh cream 150 ml (whipping cream) Unsweetened milk 200 ml Sugar 2.5 tablespoons
What is Gelatin?
Gelatin is an ingredient extracted from collagen – which exists in the bones and skin of animals (e.g., pig skin). The animal hides are processed very carefully from the cleaning stage to the processing stage to create gelatin that can be used in the food industry.
How to Make Coconut Milk Cake with Gelatin
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Boil the mixture
Place a pan on the stove, add 2.5 tablespoons of sugar, 2 tablespoons of cornstarch, 3.5 tablespoons of coconut milk, 150ml of fresh cream, and 200ml of unsweetened fresh milk.
Stir the mixture over medium heat until combined and warm, about 80 degrees Celsius.
Next, squeeze the softened gelatin leaves to remove excess water, add them to the pot, and continue stirring until the gelatin dissolves.
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Cool and finish
Prepare a mold lined with a piece of cling film, then pour the cooked mixture into it and let it cool. Next, place the cake in the refrigerator until completely set.
Finally, cut the cake into small bite-sized squares, roll them in desiccated coconut, and it’s done.
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Final product
The coconut milk cake version combined with gelatin has a soft, chewy texture that is appealing, and the cake retains a moderately sweet and rich flavor blended with the fragrant toasted shredded coconut, making it extremely delicious.
4. Coconut milk cake without condensed milk
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Preparation
5 minutes
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Cooking time
20 minutes
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Difficulty level
Easy
Ingredients for Coconut milk cake without condensed milk Serves 4
Unsweetened fresh milk 500 ml Cornstarch 4 tablespoons Dried coconut 4 tablespoons Sugar 4 tablespoons
Ingredient image
How to Make Coconut Milk Cake Without Condensed Milk
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Cool and Finish
Spread a thin layer of cooking oil on the mold, then pour the batter into it, and refrigerate in the refrigerator until completely frozen.
Finally, cut the cake into bite-sized squares and coat them with a layer of shredded coconut to finish.
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Final Product
The cake is soft and smooth, melting in your mouth with a sweet taste, creamy from fresh milk, plus a bit of crunchiness from shredded coconut, bringing a delicious dessert that is absolutely wonderful.
Information about the ingredients
What is cornstarch?
Cornstarch, also known as corn flour, is a type of flour made from the kernel of corn and is often used to create thickness and as a thickening agent in some dishes and desserts.
Where to buy coconut milk?
You can buy coconut milk at the market, supermarkets, stores in the Tastetutorial.com system, or purchase online at the website bachhoaxanh.com.
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With the simple recipe above, Tastetutorial.com hopes you will successfully make these 4 delicious coconut milk cakes to treat your family!
