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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stewed tuna served with noodles is a rustic yet extremely famous dish among the people of Central Vietnam. This dish is best enjoyed in the cool atmosphere of the year-end. Today, let’s join Vào bếp to make stewed tuna served with noodles using the quality Fivestar stainless steel pot!
Ingredients for Stewed Tuna For 2 people
Tuna 2 slices Green onions A little Chili A little Garlic A little Seasoning A little (fish sauce/salt/MSG/pepper)
Tools needed
Stainless steel pot, knife, chopping board,…
Suggestions for some thick and durable Fivestar stainless steel pot models:
- 24 cm Fivestar FSN 24IN1 stainless steel pot with three layers and glass lid
- 20 cm Fivestar FSN20-SW stainless steel pot with three layers and stainless steel lid
- 18 cm Fivestar N18-5DG 304 stainless steel pot with three layers and glass lid
- 20 cm Fivestar N20-5DG stainless steel pot with three layers and glass lid
Ingredient image
How to Cook Tuna Soup
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Wash the tuna
To prevent the tuna from smelling, it should be washed with a little salt and lemon.
Marinate the fish for about 10 minutes with a little seasoning.
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Prepare ingredients
Chop scallions and cilantro finely, slice red chili.
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Cook the tuna soup
Wait for the water to boil, then add the tuna to cook. Season to taste.
Add scallions, cilantro, and chili, then turn off the heat.
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Make the dipping sauce
This dish cannot be complete without garlic chili fish sauce.
See more:
The dish tuna cooked in a sour broth is delicious with an extremely simple recipe that will surely captivate many diners.
