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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
With its delicious flavor and simple preparation, mango-flavored crushed ice yogurt (yaourt) will surely make you love it, and you won’t feel hot anymore. Let’s get into the kitchen and make this beverage right away!
Ingredients for Mango-flavored Crushed Ice Yogurt (Yaourt) For 1 cup
Unsweetened yogurt 100 gr (1 box) Milk powder 15 gr (fat powder) Sugar syrup 30 ml Mango sauce 100 gr Frozen ice water 200 gr
How to Choose Good Yogurt
You should choose yogurt with a clear brand printed on the packaging; additionally, it must have all the information such as the place of production, expiration date, and barcode. The yogurt box should be well-packaged and not damaged.
Moreover, you can make yogurt at home with a recipe from Tastetutorial.com.
Where to buy yogurt and milk powder (creamer)?
You can buy yogurt, milk powder (creamer) at specialty baking ingredient stores, supermarkets, markets, Bách hoá XANH stores nationwide, or through the e-commerce site bachhoaxanh.com.
In addition, you can make milk powder (creamer) at home using a recipe from Tastetutorial.com.
Equipment needed
How to make Mango Yogurt (yogurt) ice blend
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Blend the mixture of ingredients
You add 1 cup of unsweetened yogurt, 15g of milk powder, 30ml of syrup, and 200g of crushed ice into the blender and blend for 5 minutes.
Tip: Besides syrup, you can also use granulated sugar to make this ice blend!
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Mix yogurt with mango sauce
To make the final product more visually appealing, tilt the glass and slowly pour in 80gr mango sauce. Then, add the blended ice mixture into the glass.
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Finish
Add the remaining 20gr of mango sauce on top of the crushed ice.
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Final Product
Mango-flavored crushed ice yogurt has a beautiful yellow color, perfect for the summer atmosphere. Moreover, the gentle fragrance of mango makes it even more irresistible.
The crushed ice dish has a refreshing, subtly sweet taste with a hint of mild sourness. Stir the crushed ice well, take a sip, and immediately enjoy the fresh flavor melting in your mouth; mango and yogurt will surely make your summer even more delightful!
Clean the blender jar after each use
To ensure the blender works well and lasts long, after each use, you should pour dish soap, white vinegar, and water into the blender jar. Turn on the blender for a few seconds to clean the stains inside the jar.
Then, remove the blade and wash the base where the blade is attached. Finally, rinse with clean water and wipe it dry.
With just a few simple steps, you can have a delicious iced yogurt (yogurt) with mango flavor that is just as good as from the store. Make it right away and invite the whole family to enjoy!
*Source of reference for images and recipes from the YouTube channel Lilo Kitchen.
