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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
If your family meal is complete with soups and stews but lacks a stir-fried dish, then it is indeed a shortcoming, isn’t it? So let’s try making this delicious stir-fried tuna belly with satay right away. Into the kitchen with Tastetutorial.com!
Ingredients for Stir-fried Tuna Belly with Satay Serves 2
Tuna belly 500 gr Onion 1 bulb Green onion 1 stalk Garlic 2 cloves Shallot 2 cloves Satay 2 tablespoons Vinegar a little White wine a little Cooking oil 2 tablespoons Common seasoning a little (Pepper/ sugar/ salt/ seasoning powder/ monosodium glutamate)
How to choose good tuna belly
- Choose tuna belly that is bright in color, thick, and has good elasticity when pressed lightly with your hand, without any unusual foul odor.
- Avoid buying tuna belly sold at markets as they tend to be soft and start to decompose at room temperature, with a gray or white color.
- It is advisable to buy tuna belly from reputable frozen seafood stores, supermarkets, or Tastetutorial.com.
How to prepare Tuna Stomach Stir-Fried with Satay
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Prepare the ingredients
Wash the tuna stomach thoroughly with water and let it drain.
Tip: To eliminate the fishy smell of the tuna stomach, you should rinse it briefly with water. Then, rub it with 1 tablespoon of salt and 50ml of rice vinegar, and soak for 15 minutes to remove the odor. After soaking, rinse the stomach with cold water to clean it and let it drain.
Peel the onion, rinse it briefly with water, let it drain, and then cut it into small pieces. Cut off the roots of the green onions, wash them clean, let them drain, and then chop them finely.
Peel the shallots and garlic, then mince them.
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Blanch the tuna stomach
Put a pot on the stove, add enough water to fill 1/3 of the pot, and bring to a boil. When the water boils, add the tuna stomach and blanch for about 15 minutes, then transfer it to a bowl of ice water and soak for 10 minutes. After that, remove and cut into small pieces, then let it drain.
Small tip: Soaking the stomach in a bowl of ice water will help it become whiter and crunchier when stir-fried.
Final Product
The fried fish stomach with satay has a very pleasant taste. The crispy fish stomach is covered with a layer of spicy satay, making it very flavorful. This dish will surely make the hot rice disappear quickly!
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The dish fried tuna stomach with satay is delicious and appealing, and it’s ready. What are you waiting for? Try a piece right away. Share your thoughts about this dish with Tastetutorial.com. Wishing you success in your cooking.
*Image and recipe source shared from Facebook: Nguyễn Thanh Trúc
