On weekends when gathering with family, if you don’t want to eat rice, you can prepare soups like pho, bun, mien,… to change up the family’s palate. Today, the Cooking Tips section will suggest 20 delicious and flavorful noodle soup recipes for you! Let’s get cooking!
1. Bun Bo Hue
Leading the list of delicious noodle soups is Bun Bo Hue.
The broth is rich and flavorful, with the pork knuckle being chewy, crispy, and fatty along with beef brisket that is tender and delicious, combined with a bit of spiciness from satay and a hint of lime for a light sourness. Just imagine on a chilly rainy day, enjoying a hot bowl of Bun Bo Hue would be perfect!
2. Crab noodle soup
Next is a very familiar dish to everyone, which is crab noodle soup.
A bowl of hot crab noodle soup with a sweet and fragrant broth, eaten with soft, fatty crab paste that melts in your mouth, plus a piece of tofu, blood pudding, and tomatoes, then enjoyed with a plate of fresh, crunchy herbs is simply wonderful!
3. Fermented fish noodle soup
Fermented fish noodle soup enthusiasts should not miss the detailed recipe right below!
A bowl of fermented fish noodle soup with all the roasted pork that is soft, fatty, with crispy skin, squid, and prawns that are fresh and sweet, along with eggplant soaked in flavor. All blend together with a rich, appealing broth. Add a bit of green onion and fresh herbs, and a few drops of lime juice, and you can enjoy it right away!
4. Thang noodles
A delicious noodle dish from our beautiful capital is Thang noodles.
It stands out with its clear broth and all the accompanying ingredients meticulously cut into strands. A bowl of Thang noodles is rich in flavor, fragrant with dried shrimp and visually appealing with the yellow of egg, the white of chicken meat, and the green of scallions, Vietnamese cilantro.
To fully enjoy this noodle dish, add shrimp paste and eat it with pickled radish!
5. Mọc noodles
Mọc noodles are a very familiar dish that everyone loves.
The broth is sweet and light, combined with chewy mọc, flavorful and tender pork leg meat. Just add a bit of satay or shrimp paste to enjoy.
6. Snail Vermicelli
Each snail is chewy and crunchy, blending with the rich, fatty broth of banana, interspersed with fatty, roasted tofu, pork belly that is tender and delicious, along with the intoxicating aroma from perilla leaves, wild betel leaves, and water celery leaves. All these create an attractive snail vermicelli dish that stimulates the taste buds.
7. Duck Bamboo Shoot Noodles
Bamboo Shoots are rich in fiber and vitamins beneficial for the body. The dishes made from bamboo shoots are countless. Today, let’s enter the kitchen with Tastetutorial.com and make this delicious duck bamboo shoot noodle dish!
This dish provides ample protein from duck meat, fiber from bamboo shoots, and vitamins from straw mushrooms, creating an appealing bowl of noodles. Each strand of fresh noodles blends with the rich, refreshing broth, served with tender, chewy duck, crispy, sweet bamboo shoots, and soft straw mushrooms – truly wonderful..
8. Soup Noodle
A specialty dish from the Mekong Delta is the delicious soup noodle that is very easy to prepare.
The broth is rich and sweet, a blend of fish sauce, basil, lemongrass, and fresh coconut water. When eating, you just need to put the noodles in a bowl, add snakehead fish, shrimp, and pour the broth over it to finish.
Take a piece of noodle and fully enjoy the chewy texture of shrimp, the soft and delicious taste of snakehead fish, and the excellent broth. This dish tastes even better when served with bean sprouts and banana flowers.
9. Thai Noodles
A dish from the beautiful country of Thailand is Thai noodles.
The dish combines the sour taste of tamarind, tomato and the sweetness of well-cooked shrimp heads, the aroma of lemongrass, galangal, and finally the spicy heat of chili paste.
The seafood such as shrimp, squid, and clams are steamed just enough to retain their freshness and sweetness. The beef is tender, and the enoki mushrooms are crunchy and delicious.
Thai noodles are served with pennywort, banana flower, and a bit of green chili salt, making it excellent!
10. Freshwater Fish Noodle
Besides the famous green bean cake, freshwater fish noodle is also one of the specialty dishes in Hai Duong. Now, you don’t have to go far; you can still cook a delicious bowl of freshwater fish noodle at home with the detailed recipe from Tastetutorial.com.
The noodle dish is simple to make but of very high quality. What is special about freshwater fish noodle is that the fish is divided into two parts. One half is marinated with spices and then deep-fried until crispy, while the other half is steamed with green onions, ginger, and dill.
The light sour broth from tomatoes combined with the sweet flavor of pork bones and the fish bones simmered for a long time creates a delicious taste. When you eat, you will experience the aromatic, rich flavor of the fish meat along with the perfectly seasoned broth that is very appealing.
Served with freshwater fish noodles are blanched water celery and mint, making the dish incredibly attractive and even more delicious.
11. Nha Trang Fish Cake Noodles
If you have ever set foot in Nha Trang, besides the beautiful beaches, diners will also fall in love with the fish cake noodles here.
The dish consists of noodles with chewy fish cakes that absorb the flavors, fragrant with the sweet broth of mackerel simmered for 1 hour.
When eating, you add lettuce, banana flower, bean sprouts, and a bowl of delicious chili fish sauce to complete the dish.
12. Pork Leg Noodles
The slices of crispy, chewy pork leg combined with the rich broth, fragrant with lemongrass, garlic will make you fall in love if you accidentally try this pork leg noodle dish! This dish is excellent when served with a bit of satay and spicy fish sauce! Let’s get into the kitchen and make it!
13. Chicken bamboo shoots noodle
If you love duck bamboo shoots noodle, why not try chicken bamboo shoots noodle right away?
Using the same ingredient, bamboo shoots, while the duck bamboo shoots noodle features fresh, crunchy, and sweet bamboo shoots, dried bamboo shoots will be the main ingredient used in this dish.
That’s why you’ll get to enjoy a bowl of noodles with a sweet, clear broth, chewy bamboo shoots paired with tender, fragrant chicken, a slight spiciness from satay, and the distinctive aroma of shrimp paste.
If you want it to be more flavorful, serve it with a bowl of spicy fish sauce!
14. Chau Doc fish noodle
Chau Doc is famous for its appealing and unique fish sauce specialty. Besides that, Chau Doc fish noodle is also a dish that Tastetutorial.com enthusiastically introduces to you.
This noodle dish, with its eye-catching yellow color, fragrant lemongrass, turmeric, and rich broth cooked with various types of fish sauce. The fish meat is firm, fragrant, and not falling apart. A unique point of this noodle dish is that you can enjoy it with roasted pork, Vietnamese pork sausage, or balut depending on your preference.
When enjoying, remember to add water spinach, shredded banana flower, Vietnamese coriander, and water lily flowers to enhance the taste!
15. Mantis Shrimp Noodles
Mantis shrimp, also known as “tôm tít,” is considered a seafood with high nutritional value. If you have tried mantis shrimp and fallen in love with its chewy and sweet meat, then head to the kitchen and make this mantis shrimp noodle dish right away!
The first sensation when eating this dish is the chewy, firm, and sweet mantis shrimp meat combined with the sweet and slightly sour broth. In addition, there is soft, fatty tofu and crispy, fragrant fried shallots.
Served with mantis shrimp noodles will be a bit of fresh herbs like lettuce, basil, shredded water spinach, and banana flower.
16. Spanish Mackerel Noodles
Come to the beloved Central region and enjoy the delicious Spanish mackerel noodles right away!
The eye-catching colors come from the fragrant herbs, tomatoes, and green onions, along with a sweet and slightly sour taste. The piece of Spanish mackerel is big, with firm meat and fish cake that is chewy and flavorful.
This dish is best enjoyed with bean sprouts, lettuce, and a bowl of chili fish sauce!
17. Mackerel noodles
After enjoying the simple flavors of the Central region, why not head straight to Da Nang and enjoy the famous mackerel noodles!
The broth is rich and flavorful, served with fresh noodles alongside tender fish slices, firm and sweet fish meat with tomatoes, fragrant and tangy, along with soft carrots.
Eating it with green mustard, pennywort, aromatic herbs, and mint is absolutely delicious!
18. Pork intestine noodles
Each piece of pork intestine is chewy, tasty, and fatty, combined with a rich broth, creating an enticing pork intestine noodle dish. Additionally, there are pig hearts, chewy and crunchy stomachs, along with delicious and flavorful sausage that absorbs the broth, fragrant with lemongrass and ginger.
On a cold day, having a hot bowl of pork intestine noodles is so comforting! Let’s get cooking right away!
19. Hue crab noodle
“Having been to dreamy Hue a couple of times” means you cannot miss the famous Hue crab noodle dish here. Besides the clear and light broth, the crab cake is the soul of this noodle dish, just as its name suggests.
The round, plump crab cake with its chewy, tender, flavorful meat is very enticing. After the broth is finished cooking, you just need to put noodles, crab cakes, green onions, bean sprouts, Vietnamese balm, and shredded onions into a bowl and pour the broth over it to enjoy.
20. Phu Yen squid noodle
A popular noodle dish, widely sold in Phu Yen and very favored by diners is Phu Yen squid noodle.
This dish is not only visually appealing with its colors but also attractive due to its flavors. The yellow from the turmeric, the red of the tomatoes, the pink of the squid, and the green of the herbs create a rich, deliciously sweet and sour bowl of noodles.
Immediately put fresh noodles in a bowl, pour the broth in, then add squid, tomatoes, fragrant herbs, and fresh vegetables and enjoy right away!
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So Tastetutorial.com has shared with you 20 delicious noodle soup recipes that are simple and easy to make. Hope that the above sharing will help you in changing the family’s taste! Wish you success.
