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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Sticky anchovy stew is a very familiar stew dish in family meals, appealing due to its rich flavor, and the thick stew sauce enjoyed with white rice is simply delicious. Today, let’s show off our skills in the kitchen with Tastetutorial.com to prepare this incredibly tasty stew for the family members to enjoy!
Ingredients for Sticky Anchovy Stew For 3 people
Anchovies 300 gr Chili 2 pieces Shallots 4 bulbs Annatto oil 1 tablespoon Fish sauce 2 tablespoons Salt a little Common seasoning a little (sugar/ pepper/ seasoning powder)
How to choose fresh and delicious anchovies
- To make this dish, you should choose small anchovies for better flavor, as they have soft bones and do not require removing the heads.
- Choose those with shiny skin, clear eyes that are not cloudy or watery.
- To check the freshness of the fish, you can press it with your hand; if the flesh is still firm, then the fish is fresh, and you should buy it.
- Avoid buying anchovies that are crushed, have bodies separated from the heads, or have a foul, spoiled smell.
Braised Fish
After 30 minutes, place the fish pan on the stove, turn the heat to high, and when the fish pan boils, reduce the heat, and continue braising for an additional 10 minutes.
After about 10 minutes, the fish sauce will gradually thicken, season to taste according to your family’s preference, then turn off the heat to finish.
Final Product
This braised anchovy dish is delicious when served with hot rice or plain porridge. A simple dish but loved by many.
The anchovies after braising become firm, with a harmonious blend of salty, spicy, and sweet flavors that everyone loves. Try your hand in the kitchen to make it right away!
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So the dish cá cơm kho keo is complete, bringing your family a very appealing dish that suits their taste. What are you waiting for? Add this braised dish to your family’s menu, Tastetutorial.com wishes you success!
*Source for the recipe and images is shared from Facebook: Duy Trang
