How to make sweet mango pizza, a unique flavor that you’ll love at first bite

How to make Mango Pizza

• 1

  Mix and proof the pizza dough

  Add 200g of flour, 1 tablespoon of sugar, 2 tablespoons of cooking oil, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt into a bowl.

  Use your hands to mix until the dough forms a smooth, non-sticky ball.

  Tip: If the dough is dry, you can add a little water to knead until the dough is smooth!

  Next, cover the dough with a cloth and let it rest for 15 minutes.

  

  
• 2

  Prepare the filling

  Peel the mango, then slice one fruit; for the other fruit, take the flesh and blend it until smooth.

  Remove the seeds from the bell pepper, then wash it together with the tomatoes. Next, thinly slice the bell pepper and tomatoes.

  Place a pan on the stove, add 1/2 tablespoon of unsalted butter and cook over medium heat until melted. Then, sauté the bell pepper for 2 minutes before adding the tomatoes and sauté for another minute.

  Add a little salt and a little pepper to the pan, stir well, and transfer the vegetables to a bowl to set aside.

  

  

  
• 3

  Make mango sauce

  In the pan you just sautéed, add the pureed mango, 1 tablespoon of sugar, and stir well for 5 minutes.Next, add 1/2 tablespoon of chili powder, a little salt, 1/2 tablespoon of unsalted butter and stir for another 3 – 4 minutes.

  Turn off the heat, then squeeze the juice of 1/2 lemon in, mix well one more time and it’s done.

  
• 4

  Roll out the dough and fill the pizza

  After letting the dough rise, place the dough on a floured surface and knead for 2 minutes before rolling it out thinly. Then use a fork to poke holes evenly on the surface of the dough to make it easier to bake.

  Place a clean pan on the stove, put the piece of dough in, cover it tightly, and bake on low heat for 2 minutes. After 2 minutes, flip the dough over and prepare to layer the filling on top.

  Next, layer a little mango sauce on top, sprinkle 50g of feta cheese, and arrange the sliced mango pieces on top.

  Then, add a little more mango sauce and sprinkle mozzarella cheese on top, followed by the sautéed tomatoes and bell peppers along with the remaining sliced mango. Finally, add 1/2 teaspoon of oregano along with a little pepper to complete the filling.

  

  

  

  
• 5

  Completion

  At this point, you just need to cover the pan tightly and continue baking for another 15 minutes over medium-low heat to complete it.

  After the cake is cooked and the cheese has melted, take the cake out of the pan and use a knife to cut it into small pieces for easy eating, then enjoy right away!

  

  
• 6

  Final Product

  The mango pizza has a thin, crispy crust, with juicy, sweet, fragrant fresh mango filling, and a slightly sour taste that blends perfectly with the creamy cheese. All of this creates a flavor that is both strange and familiar, extremely delicious!

  You must try making it once to experience the wonderful flavor of this pizza!