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Preparation
5 minutes
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Processing
30 minutes
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Difficulty
Easy
Sour tamarind with chili and sugar – a snack that is very familiar to people in the North but also not too strange to those in the South, right? Perhaps it is the crunchy, sour, and spicy taste that attracts us. So let’s go to the kitchen with Tastetutorial.com to make a box to satisfy our cravings.
Ingredients for Sour Tamarind with Chili and Sugar For 3 people
Ripe tamarind 500 gr Chili powder 1 teaspoon Salt/sugar a little
How to choose fresh, delicious tamarind
- To make delicious sour tamarind with chili and sugar, you should choose ripe tamarind that is slightly wrinkled with thick flesh, without browning or bruising.
- Avoid buying overly ripe tamarind as they will have large seeds, less sourness, or those that are too young with smooth skin as they will easily rot if left for too long.
- When choosing tamarind, you should carefully select each piece to get the freshest and most delicious tamarind.
How to prepare Sour Plum with chili and sugar
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Prepare the sour plums
Prepare a bowl of clean water and mix in 1/2 teaspoon of salt.
The sour plums bought should be cleaned of the black layer on the outer skin using a knife and peel the skin roundly, but do not peel off all the skin. After that, soak all the peeled sour plums in the bowl of diluted salt water for about 5 minutes, then take them out to drain.
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Mix sour plums with spices
Put the sour plums into a small bowl along with 1.5 teaspoons of salt, 4 teaspoons of sugar, and 1 teaspoon of chili powder, then mix well and marinate for 30 minutes for the sour plums to absorb all the spices. Finally, serve the mixed sour plums on a plate and enjoy.
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Final Product
Marinated sour plums with chili and sugar are ready. The sugar and chili have soaked evenly into the sour plums, giving a sweet and sour taste with a hint of spiciness. Now that the dish is complete, what are you waiting for? Enjoy it right away!
- 2 extremely delicious ways to marinate sour plums with garlic and chili, perfect for dipping vegetables to cool off in the summer
- How to make sweet and sour pickled green mango snacks that are super delicious and easy to make at home
- How to make sweet and sour tamarind, delicious, simple, and stimulates the taste buds
The flavor of this marinated sour plums with chili and sugar won’t disappoint you, right? The method is incredibly simple and quick, so why not head to the kitchen and make it for the whole family to enjoy? Wishing you success!
*Refer to the images and recipe from the YouTube channel: Feedy VN
