Mango jelly is a dessert that is chewy, soft, and incredibly enjoyable to eat. To diversify this mango jelly, today Tastetutorial.com will introduce you to 3 simple ways to make mango jelly at home. Go to the kitchen right away!
1. Ripe mango jelly
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Ripe Mango Jelly For 4 cups
Ripe mango 2 fruits Corn starch 31 gr Dried coconut flakes 100 gr Sugar/salt A little
How to make Green Mango Jelly
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Prepare and blend the green mango
Peel the green mango, cut it into pieces, and then dice it.
Next, put the mango into a blender with 240ml of water and blend until smooth.
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Mix the jelly powder
In a small bowl, add 31g of cornstarch and 60ml of water, then stir well until the powder is completely dissolved.
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Making Green Mango Jelly
Add the pureed mango into a pan along with 8 tablespoons of sugar and 1/2 teaspoon of black salt, then stir well until the sugar and salt are completely dissolved. Next, add about 4 drops of food coloring (green) to the mixture in the pan and stir evenly.
After that, place the pan on the stove, turn the heat to medium, and cook the mixture until it boils. Once the mixture has boiled, gradually add the cornstarch mixture while stirring continuously until the mixture in the pan thickens, then turn off the heat and let it cool for about 5 minutes.
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Pouring into Molds and Completing
Spread a thin layer of cooking oil on the mold.
Slowly pour the green mango jelly into the mold. After that, place the jelly in the refrigerator for 3 – 4 hours.
Then, take the jelly out, cut it into bite-sized pieces, and coat the jelly with a layer of shredded coconut to finish.
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Final Product
The completed green mango jelly has a very beautiful green color. The jelly is covered with a layer of rich dried coconut. Eating a piece of jelly, you will feel the soft, chewy, cool texture combined with the sweet and sour taste of green mango. This dish is perfect for treating friends and family.
3. Peach Mango Grapefruit Jelly
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Peach Mango Grapefruit Jelly For 4 people
Ripe mango 2 fruits Grapefruit 100 gr Peach syrup 100 ml Gelatin powder 2 teaspoons Lemon juice 10 ml Sugar 1 tablespoon
How to choose delicious fresh grapefruit
- Grapefruit skin: You should choose fruits with tight, shiny skin, evenly spaced thorns, and large thorn nodules. The outer skin should be intact without cracks or insect bites. You can lightly tap the skin of the grapefruit; if you hear a “clack clack” sound, it is advisable to buy it, as its skin is thin, the grapefruit is mature, and it is usually sweeter.
- Shape: Grapefruit should be selected for those that are evenly round and not misshapen. You should choose heavier fruits, usually weighing from 1kg or more; smaller ones may still be immature grapefruit.
- Grapefruit stem: It is best to choose fruits with stems, as these are fresh and new grapefruits.
Tools for implementation
How to make Mango Grapefruit Jelly
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Make mango juice
After purchasing the mangoes, peel them and cut them into pieces, then put them in the blender and blend until smooth. After that, strain it through a sieve.
Tip: If possible, you can also use a fruit juicer to easily extract mango juice, helping to save time!
How to choose fresh and delicious mangoes
For green mangoes:
- Choose fruits that have a round waist, tapering towards the tail, with a green skin that is neither too dark nor too light.
- Freshly picked mangoes will have a slightly wet stem, fresh, and still sticky with sap.
- When buying, gently press on the fruit; if it feels hard, you should buy it, while if it feels soft, you should not.
For ripe mangoes:
- Choose fruits that are golden yellow and feel firm in hand, with shiny and smooth skin, and the base of the mango stem slightly indented.
- When lightly pressed, you should feel the firmness of the mango flesh; those that are not soft or bruised are the ripe and delicious mangoes.
- Avoid purchasing mangoes that are darkened or have an extremely attractive appearance, as they may have been treated with chemicals or ripened using some method.
Above is a guide on 3 how to make mango jelly deliciously simple, chewy, and bouncy. We hope that with the recipe shared by Tastetutorial.com, you will easily make this dessert. Wishing you success!
*Refer to images and recipes from YouTube channels: N’Oven – Cake & Cookies and Vị Quê
