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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Stir-fried onion with eggs can be made in many ways with various ingredients added or removed. But what will be the simplest and most delicious way to make it? Tastetutorial.com will reveal to you the simplest way to cook stir-fried onion with chicken eggs, extremely delicious that everyone will love. Cooking to make this stir-fried dish!
Ingredients for Stir-fried Onion with Chicken Eggs For 2 people
Chicken eggs 3 eggs Onion 1 bulb Green onion 1 stalk Cilantro 1 stalk Shallots 1 bulb Cooking oil 1/2 tablespoon Fish sauce 1 teaspoon Common spices A little (Pepper/ seasoning powder/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh chicken eggs
- Observe the eggshell: Fresh chicken eggs usually have a dark brown shell, evenly colored, with no cracks and no black spots. Meanwhile, older eggs have a pale shell color and more black spots.
See details: How to choose fresh chicken eggs
How to choose fresh and delicious onions
- Choose bulbs that have thin, shiny skin, are evenly colored, and feel dry and firm to the touch.
- Onions with many long root fibers indicate that the bulbs are still fresh. Therefore, if you choose bulbs with many roots, the flavor will be better, and the storage time will also be longer.
- Avoid selecting bulbs that have sprouted, have hard and soft spots, and uneven colors because these onions are not fresh and may be bitter.
How to make Onion stir-fried with chicken eggs
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Prepare the ingredients
Peel the onion, wash it clean, and cut it into small bite-sized pieces.
Wash the green onions and cilantro, drain, and then chop them finely. Peel and slice the purple onion.
Crack the eggs into a bowl. Add 1 teaspoon of fish sauce, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 teaspoon of ground pepper along with sliced purple onion, and then whisk everything together until the eggs are well mixed.
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Sauté onions with eggs
Place a pan on the stove, add 1/2 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add the onions, add 1 teaspoon of seasoning, and sauté evenly on high heat for about 2 minutes.
Next, add the beaten eggs to the pan, stir continuously to mix the eggs and onions together. After about another 2 minutes, season to taste, turn off the heat, and transfer everything to a plate.
Finally, sprinkle chopped green onions and coriander along with ground pepper on top to make the dish more appealing, and you can enjoy it right away.
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Final product
Sautéed onions with chicken eggs is a simple dish, very suitable for quick meals while still ensuring enough energy for the family.
The dish is special thanks to the combination of the creamy taste of chicken eggs with crispy, sweet onions. Serve hot with white rice, and the whole family will surely love it.
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With just a few simple steps, you can immediately prepare the extremely attractive sautéed onions with eggs. I hope that with the recipe shared by Tastetutorial.com, you will successfully make this dish and have delicious meals!
*Source of the recipe and images shared from Facebook: Trang Đinh
