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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
The dish lychee stuffed with yogurt (elsa lychee) is currently a very hot snack for this summer. Not only is it delicious, unique, and incredibly refreshing, but it is also very easy to make. Let’s join Tastetutorial.com into the kitchen to learn the recipe for this delicious dish right now!
Ingredients for Lychee stuffed with yogurt (elsa lychee) For 2 people
Lychee 16 fruits Yogurt 100 gr Condensed milk 40 gr Coconut milk 80 gr Coconut flour 10 gr
How to choose fresh and delicious lychee
- Observe the color of the lychee fruit; ripe lychees will have a pinkish-red color, smooth thorns, and fine veins. If the thorns are sharper, it means the lychee is still unripe.
- You should choose round, evenly shaped fruits that are elastic to the touch, not too hard or too soft.
- Prioritize choosing lychees that are still in clusters, with fresh leaves, and fruits that are firmly attached to the branch and hard to separate.
- You should select fruits that have the characteristic aroma of lychee and avoid those with dark, blemished skin, rotten, or fermented smells.
- Delicious lychee typically has thick, soft flesh, translucent white color, juicy, and a sweet taste.
Where to buy coconut milk?
- You can buy coconut milk at supermarkets, convenience stores, markets, etc. You can visit the nearest Bách Hóa XANH supermarket to buy or purchase online through the website bachhoaxanh.com.
- To be more assured, you can also make coconut milk at home following the very detailed instructions from Tastetutorial.com:
Where to buy coconut flour?
- You can buy coconut flour at markets, grocery stores, or find it on e-commerce websites.
- Remember to choose a reputable place to ensure the health of your family!
How to prepare Yogurt stuffed lychee (elsa lychee) ice
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Preparing lychee
After purchasing the lychee, separate it from the branch and peel off about 1/3 of the skin from the top.
Use a knife with a pointed tip or the back of a spoon to separate the seed from the lychee flesh to remove the seed.
Next, peel off the remaining skin and arrange the lychee flesh neatly in a plate.
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Make the filling and put it into the lychee
Proceed to make the filling by putting 100gr yogurt, 40gr condensed milk, and 80gr coconut milk into a bowl.
Stir all three ingredients together until they are combined into a homogeneous mixture.
Next, use a spoon to scoop the mixed filling and pour it into the lychee, stopping when the lychee is full.
You continue to do this until you have filled all the lychees that have had their seeds removed.
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Put the lychee in the freezer
Then, use plastic wrap to cover the lychee on the plate tightly and place it in the refrigerator freezer. Freeze the lychee for about 2 hours.
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Final product
So after 2 hours of waiting, you have completed the super hot snow lychee dish.
The lychee is cool to eat, the frozen lychee flesh is a bit hard and crunchy, combined with the fragrant and rich yogurt filling, extremely delicious.
Tip: To avoid tooth sensitivity, after taking the lychee out of the fridge, you should wait for about 5 minutes before eating.
See more:
With the how to make yogurt stuffed lychee (Elsa lychee) ice snow that is super simple, you can quickly prepare a cool snack to beat the summer heat! Hurry up and get into the kitchen to make it and treat your family!
*Refer to the recipe and images from the YouTube channel Anh Nông Dân.
