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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Not only can chicken meat or bones be used to cook many delicious dishes, but even chicken intestines have many dishes worth trying. A typical example is stir-fried chicken intestines with cabbage. Tastetutorial.com will guide you on how to cook this stir-fried dish. Let’s get cooking!
Ingredients for Stir-fried Chicken Intestines with Cabbage Serves 3 people
Chicken intestines 150 gr (1 set of intestines) Cabbage 1/2 head (cabbage) Cilantro 2 sprigs Cooking oil 1 tablespoon Salt 1 tablespoon Common seasoning a little (Pepper/ salt/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh chicken intestines
- Fresh chicken intestines have a bright color, rosy, and do not have any dull spots or small specks on the surface.
- Choose chicken intestines that feel firm to the touch, not too soft and mushy, and not slimy.
- Do not buy chicken intestines if they smell strongly of fishy odor as this may indicate that they have been left for too long and are no longer usable.
How to choose fresh cabbage
- Fresh cabbage will have a shiny color, and a round shape. Do not buy those that are flat or oval-shaped as these are hollow and not firm.
- Choose cabbages that are slightly dark green in color; if they are purple, they should be deep purple, and choose those that feel heavy and firm.
- Avoid buying cabbages that have black-brown spots on the body or are bruised, as these are old and no longer crispy fresh.
See details:
How to prepare Stir-fried Chicken Gizzards with Cabbage
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Prepare the ingredients
Buy chicken gizzards, put them in a bowl and thoroughly massage with 1 tablespoon of salt. After that, rinse well and let drain.
Cut the chicken gizzards into bite-sized pieces, marinate with 1/2 tablespoon of seasoning powder, 1 teaspoon of monosodium glutamate, and 1 teaspoon of pepper. Let it sit for about 20 minutes for the gizzards to absorb the seasonings.
Cut the cabbage into thin strips, rinse well, and let it drain. Wash the cilantro, let it drain, and then chop it finely.
How to clean chicken gizzards properly and without odor
- Gizzards: First, remove all the dirt and scrape off the adhering membrane. Then, rinse with water once and add white salt, massaging several times to clean the gizzards. Finally, rinse with water an additional 3 – 4 times.
- Chicken liver: Separate the liver, rinse it with water, and let it drain. If it is a large piece, you can cut it into bite-sized pieces.
- Chicken intestines: Identify both ends of the intestines, use chopsticks to pierce from one end, then slide the chopsticks along the length of the intestines until they come out the other end to push out all the waste inside, then rinse well.
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Stir-fried Cabbage
Place a pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add the marinated chicken guts and stir-fry over medium heat for about 5 minutes until the guts are cooked and firm.
Next, add the drained cabbage, season with 1/2 tablespoon of seasoning powder, 1/4 teaspoon of salt, increase the heat, and stir-fry well for about 3 minutes until the cabbage is cooked.
Finally, taste and adjust the seasoning to your liking, serve the dish on a plate, sprinkle with chopped cilantro and ground pepper on top to finish.
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Final Product
Stir-fried chicken guts with cabbage is delicious and very appealing. The cabbage is stir-fried just enough to keep its crunchiness, and the seasoning is just right.
This dish can be enjoyed immediately while hot or served with white rice for a delightful meal. Enjoy your creation right away!
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So the dish stir-fried chicken intestines with cabbage is complete. The dish is really delicious, isn’t it? Please share your feelings with Tastetutorial.com!
*Image and recipe sources are shared from Facebook: Trang Đinh
