Delicious and Rich Coconut Cadé Cake Recipe to Treat Your Family at Home

How to make Coconut Cake

• 1

  Cooking mung beans

  Rinse the mung beans briefly with water to remove dust. Place the mung beans in a large bowl, cover them with cold water and soak for about 1 hour to allow the beans to expand.

  After soaking the beans for 1 hour, put the mung beans along with the soaking water into a pan with 1/3 teaspoon of salt, stir well, and cook over medium heat until the beans are cooked.

  Once the beans are cooked, soft, and have absorbed all the water, use a spoon to mash the beans until slightly smooth. Add 2 tablespoons of sugar to the mung beans in the pan, and mix well until the sugar dissolves.

  Continuously stir the mung beans over medium heat, cooking until the beans are chewy, then taste for sweetness to your liking before turning off the stove, and transfer the beans to a bowl to cool.

  

  

  

  
• 2

  Making the batter

  You crack 7 eggs into a bowl, beat them together with 1 tablespoon of sugar and 1/3 teaspoon of salt. Then, you add 300g of flour and 1/2 teaspoon of baking powder, mixing until the batter is smooth, then add 1 tablespoon of honey and 2 tablespoons of water, mixing well.

  You stir continuously to ensure the batter combines evenly without clumping or becoming too thick. Cover the bowl with plastic wrap and let it rest for about 20 minutes.

  

  

  

  
• 3

  Cooking the cake

  You place a pan on medium heat, allowing it to get really hot, then reduce the heat, and brush a little cooking oil into the pan. Depending on the size of the pan, you scoop the batter and pour it into the pan while tilting the pan to spread the batter into a thin, even layer. After that, cover the pan for about 2 minutes to cook the cake.

  After 2 minutes, open the lid to check if the batter is cooked, and if the edges of the cake are golden brown, use a thin knife to go around the edges and transfer the cake to a plate. Continue pouring the batter to cook the cakes until all the batter is used up.

  

  

  

  
• 4

  Completion

  The dried coconut you bought should be cut in half, and use a grater to scrape the coconut flesh into a bowl.

  When eating, take a little mung bean into a piece of the coated dough, spread the mung bean evenly to cover the filling, then add the grated coconut in the middle. Finally, just take another piece of dough and place it on top, and our coconut cade cake is complete. You can use a knife to cut the cake into small bite-sized pieces and enjoy.

  

  

  

  
• 5

  Final Product

  Coconut cade cake is made very simply, easy to make but extremely delicious. The cake has two layers of dough that are golden brown and crispy on the outside, while the inside is soft and fluffy, wrapping the coconut filling along with a bit of cade inside. The cade filling is rich and sweet, combined with the creamy coconut flavor and distinctive aroma, making anyone who has ever tried this cake unforgettable.

  This is a simple cake that is easy to make and extremely delicious, suitable for enjoying with family on weekends, and will surely make your kitchen irresistibly fragrant!