Delicious and Unique Beef Stew with Oyster Sauce Recipe for the Whole Family to Change Taste

How to prepare Braised Pork with Oyster Sauce

• 1

  Prepare the ingredients

  After buying the pork, rub it with a mixture of saltwater and diluted vinegar, then rinse it clean with cold water and let it dry.

  Cut the pork into bite-sized pieces and place them into a large bowl.

  How to clean belly pork without odor:

  • Method 1: Use coarse salt or lemon to rub on the meat, then rinse with clean water and let it dry.
  • Method 2: Use crushed ginger mixed with alcohol to wash the meat.
  • Method 3: Clean the meat and then blanch it in boiling water for about 2 – 3 minutes, then take it out and rinse with clean water.

  See details: Simple ways to remove the smell of pork

  For shallots and garlic, peel off the outer layer and wash them clean to remove any dirt. Then chop the shallots and garlic finely.

  

  
• 2

  Marinate the meat

  After preparing the meat, proceed to marinate it with 1 teaspoon of seasoning, 1 tablespoon of fish sauce, and 1 teaspoon of pepper. Mix well and let the meat absorb the spices for about 30 minutes.

  

  

  
• 3

  Braised Meat

  To make the braised meat more visually appealing, prepare a pot to caramelize the sugar!

  Add 1.5 tablespoons of cooking oil and 3 tablespoons of sugar to the pot. Stir well until the sugar completely dissolves and turns a light brown color.

  Tip: You can also make caramel using another recipe shared by Tastetutorial.com:

  See details: How to make simple caramel

  Next, add minced shallots and garlic into the caramelized sugar and sauté until fragrant.

  When the shallots and garlic become aromatic, add the marinated meat into the pot and stir well to coat the meat evenly with the caramel. Once the meat is slightly seared, add 1 tablespoon of sweet chili sauce, 1 tablespoon of spicy chili sauce, and 1/2 tablespoon of oyster sauce to the meat, then stir well for the meat to absorb the seasonings.

  Tip: At this step, if you like spicy food, you can add more chili sauce or 1 – 2 crushed bird’s eye chilies into the pot of meat!

  Cover the pot and braise the meat on the lowest heat for about 20 minutes.

  Once the meat is cooked, adjust the seasoning to your family’s taste and turn off the heat. The dish is now ready and can be enjoyed immediately!

  

  

  

  
• 4

  Final Product

  The braised meat with oyster sauce is hot, aromatic, and just smelling it is already very enticing. Each piece of meat is tender, not dry, and absorbs the seasoning evenly.

  This dish is even better when served with hot rice, as the salty-sweet flavor of the meat pairs perfectly with the rice!