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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
If you are looking for a dish to add to your family’s menu, to impress your loved ones and friends, then sweet and salty braised pork ribs are the perfect choice! Let’s cook with Tastetutorial.com and make this delicious braised dish right away!
Ingredients for Sweet and Salty Braised Pork Ribs For 4 people
Pork ribs 400 gr Shallots 1 bulb (chopped) Garlic 3 cloves (chopped) Soy sauce 1 tablespoon Fish sauce 2 tablespoons Cooking oil 4 tablespoons Common seasoning a little (sugar/salt/pepper)
Tools needed
How to choose fresh pork ribs
- Choose pieces of pork ribs that have a light pink color, and when pressed, they spring back well.
- Additionally, choose pieces with thick meat and little fat for a tastier and softer fry, less greasy.
- For packaged and frozen pork ribs, check the source and expiry date carefully.
- Do not buy ribs that are bruised, have a slimy texture, or an unpleasant smell.
See details: How to buy fresh and delicious pork ribs
How to cook Sweet and Salty Braised Pork Ribs
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Prepare the pork ribs
To make the ribs cleaner and softer, soak them in diluted salt water for about 15 – 20 minutes, then rinse them thoroughly with water several times.
How to clean ribs and eliminate unpleasant odors
- The best pork ribs are those cooked right after buying, while the meat is still fresh.
- You should rub salt all over the rib piece while massaging it well to remove any sliminess, then rinse it several times with water until clean.
- Additionally, you can use white wine to rub on the meat multiple times to help eliminate unpleasant odors and make the meat softer.
- To eliminate the smell of the meat, you can blanch the ribs in boiling water for about 3 minutes before cooking, then take the meat out, rinse it with cold water, and proceed with cooking.
See details: How to clean pork ribs without odor
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Marinate the ribs
Put the ribs into a bowl and marinate with 1/2 teaspoon of salt, 1 teaspoon of pepper, then mix well and let the meat absorb the spices for about 15 – 20 minutes.
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Braise the ribs
Put a pan on the stove, add 4 tablespoons of cooking oil and heat it, then add the ribs, fry briefly over medium heat until the ribs are golden brown on both sides.
Next, add minced garlic and shallots to the pan, stir gently for about 1 minute until the garlic and shallots become fragrant.
Then, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, and 50ml of water (about 1 cup). Proceed to braise the meat over medium heat until the sauce thickens and becomes viscous.
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Final Product
The sweet and salty braised pork ribs will have a beautiful brown color once finished. Try picking up a piece of rib and putting it in your mouth; you will feel the tenderness and sweetness of the meat combined with the rich sweet and salty sauce, creating an extremely stimulating flavor.
Rest assured, this will be a delicious dish that will satisfy even the most discerning diners in your home!
See more:
Above is the article guiding how to make sweet and salty braised pork ribs deliciously with simple rich sweet and sour fish sauce that anyone can make. Wish you success with this simple recipe!
*Refer to the recipe and images from the YouTube channel Delicious Home-Cooked Dishes
