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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried vermicelli with shrimp is a dish that provides a full range of nutrients while helping you change your taste on days you’re tired of rice. Today, Tastetutorial.com will show you a super quick and super simple way to make this stir-fried dish. Let’s get cooking right away!
Ingredients for Stir-fried Vermicelli with Lobster For 4 people
Lobster 500 gr (tail) Dried vermicelli 500 gr Bell pepper 2 pieces Celery 100 gr Onion 1 bulb Green onion 50 gr Stir-fry sauce 350 ml Cooking oil 2 tablespoons
How to choose fresh ingredients
How to choose fresh lobster
- You should choose live shrimp, swimming, as they will be tastier when cooked.
- The shell of the shrimp should be hard, bright in color, not dull or turning red or yellow.
- The body of the shrimp should be firm, with all claws intact.
- The head of the shrimp should be tightly attached to the body. If this part is aligned, with no meat protruding or bulging, it means the shrimp has just died, and the meat is still fresh and delicious.
How to choose fresh bell peppers
- Choose bell peppers that have a base divided into 3 parts because when stir-fried, they will be tastier, crunchier, and richer in flavor.
- Bell peppers should have a smooth, shiny surface and fresh stems.
- The fruit should be bright in color, firm to the touch, and not too light.
- Avoid choosing fruits that are bruised, wrinkled, or have wilted stems.
Information on purchasing ingredients: The versatile stir-fry sauce can be purchased at major supermarkets or ordered from e-commerce websites.
How to make Lobster Stir-Fried Noodles
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Prepare the ingredients
Soak the noodles in warm water for about 20 minutes. The lobster should be pre-prepared and rinsed with water.
Wash the celery and green onions, then cut them into pieces about 2 finger lengths.
Peel the onion, remove the seeds from the bell pepper, wash it, and cut it into strips.
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Stir-fry the lobster
Heat a pan on the stove with 2 tablespoons of cooking oil. When the oil is hot, add the sliced onions and stir-fry over high heat for 1 minute.
Add the lobster and stir-fry for about 1 minute, then season with 1 tablespoon of stir-fry sauce, 2 tablespoons of water, mix well, and cover to cook for an additional 5 minutes.
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Stir-fry vermicelli
When the lobster is just cooked, add the soaked vermicelli, add 250ml of water, 80ml of stir-fry sauce, mix well, and stir-fry until the vermicelli is translucent.
Then add chopped bell peppers, celery, and green onions, along with 150ml of stir-fry sauce, mix well for about 1 minute. Adjust the seasoning to taste and then turn off the heat.
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Final product
The stir-fried lobster vermicelli has a distinctive aromatic smell and beautiful colors. The vermicelli is chewy and soft, not mushy, and the sweet, tender lobster meat will definitely be a dish you’ll love!
The above is a very simple and quick way to make stir-fried lobster noodles that you can prepare for the whole family to enjoy. Let’s head to Tastetutorial.com to cook it right away!
*Refer to images and recipes from the YouTube channel: KT Food Stories
