Macaron is an dessert that is extremely famous around the world. So have you ever wondered what exactly a macaron is? In the Cooking tips section, let’s find the answer together with Tastetutorial.com!
1. What is a macaron?
A macaron is a type of sweet pastry based on bánh trứng đường (a traditional French dessert made by beating egg whites and adding a bit of sugar along with some acidity from lemon or vinegar).
In addition to whipped egg whites, macarons are also made from other ingredients such as powdered sugar, granulated sugar, and food coloring, which makes the pastries look very eye-catching and appealing.
This type of pastry is characterized by two round cookies sandwiching a filling that includes ganache, butter, or jam. When touched, the shell feels slightly textured, but overall, the surface appears quite smooth to the naked eye.
In terms of texture, due to the light moisture of the pastry, it is relatively soft and melts easily when placed in the mouth. Additionally, this type of pastry is very cute with many vibrant colors and an incredibly diverse range of flavors, from traditional ones like raspberry, chocolate, and buttercream to more unusual flavors like foie gras, matcha, or cold cream filling.
2. What is the origin of the macaron?
The macaron, also known as the French macaron, is named so because it was introduced in France by an Italian pastry chef through Princess Catherine De Medici when she married Prince Henri II in 1533 during the Renaissance.
Although the main origin of the pastry is from France, the name macaron has Italian characteristics, derived from a word in that language, maccarone or maccerone, meaning crushed.
The origin of this pastry is still being discussed and debated, as there are some other pieces of information suggesting that macarons were created in 1791 in a convent near Cormery. However, currently, the majority of people believe that macarons originated from France.
3. Where to buy macarons?
For convenience, you can search for macarons on bakery websites or visit the store directly to explore the variety of colors and experience the aroma of each type of pastry!
The price of these pastries is quite high, ranging from 40,000 to 300,000 VND (prices updated as of May 13, 2021) because 90% of the baking process is done manually, requiring high precision and effort.
To save costs, you can also make macarons at home with the guidance of Tastetutorial.com. Although this type of pastry is quite difficult to make, with carefulness, attention to detail, and persistence, you will surely succeed in making a batch of macarons!
The above is the answer from Tastetutorial.com to the question what is a macaron, hoping that this shared information will be helpful to readers. Wishing you a very happy day!
*Refer to the information from Wikipedia.
