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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried dishes are always popular due to their deliciousness and variety. Today, the Into the kitchen section of Tastetutorial.com will guide you on how to make fragrant and attractive stir-fried pigeon with lemongrass and chili. Let’s get cooking right away.
Ingredients for Stir-fried Pigeon with Lemongrass and Chili For 3 people
Pigeon 2 birds Chopped lemongrass 100 gr Chopped chili 2 pieces Chopped onion 2 tablespoons Fish sauce 2 teaspoons Oyster sauce 1 tablespoon Common seasoning a little (salt/ sugar/ monosodium glutamate/ seasoning powder)
How to choose fresh and delicious pigeon
- You should choose those that are still fresh, with pink skin that is not pale.
- Press on the armpit of the pigeon; if the meat feels thick, it is a good quality. Press on the breast; if it is soft, that indicates quality pigeon.
- Avoid buying those that appear pale or have a dull color. When touched, the meat feels mushy.
Tools needed
Torch, pan, cutting board, knife, plate,…
How to cook Stir-fried Pigeon with Lemongrass and Chili
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Prepare the pigeon
Clean the pigeon thoroughly, soak it in diluted salt water for 10 minutes, then remove it and let it drain. After that, use a flame to roast the pigeon for about 5 minutes.
Tip: Roasting will help remove the feathers and reduce the unpleasant smell of the pigeon.After roasting, cut off the beak and feet of the pigeon. Chop the pigeon into bite-sized pieces.
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Marinate the pigeon meat
Marinate the pigeon with 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 tablespoon of minced lemongrass, 1/3 teaspoon of minced chili, 2 teaspoons of fish sauce, and 1 tablespoon of oyster sauce.
Mix well and marinate for 15 minutes to allow the spices to penetrate the pigeon meat.
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Stir-fried Pigeon
Place a pan on the stove, add 2 tablespoons of cooking oil and sauté the remaining shallots with 2 teaspoons of minced lemongrass until fragrant. Once the shallots and lemongrass are aromatic, add the pigeon and stir well.
Add about 70ml of water and stir-fry until the pigeon meat is firm and the sauce thickens, then add all the minced lemongrass and chili and stir-fry for another 5 minutes to finish.
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Final Product
The stir-fried pigeon with lemongrass and chili is slightly sweet, making it a perfect snack for drinking, and it pairs wonderfully with hot rice. Be assured that your whole family will love this dish.
Tastetutorial.com has just shared with you the recipe for stir-fried pigeon with lemongrass and chili which is both simple and delicious, attractive. Wishing you success in making this dish!
*Refer to images and recipes from the YouTube channel Bia Hơi Quán
