Today Tastetutorial.com will guide you on 2 ways to make grilled octopus with fermented bean curd and green chili salt that are delicious and flavorful for you to prepare and enjoy with friends during your leisure time. Let’s get cooking and immediately make these 2 grilled dishes of octopus!
1. Grilled octopus with fermented bean curd
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled octopus with fermented bean curd For 3 servings
Octopus 3 pieces Fermented bean curd 5 tablespoons Garlic 4 cloves MSG 1 teaspoon Salt 1/2 cup (rice cup)
Suggestions for where to buy fermented tofu
- You should choose fermented tofu that is well-packaged in sturdy boxes and stored at the appropriate temperature.
- When buying, you should carefully observe the expiration date and the manufacturer’s information printed on the jar to avoid purchasing expired fermented tofu and tofu that contains harmful substances for health.
- You can buy fermented tofu at reputable vegetarian food stores or supermarkets, Tastetutorial.com. Alternatively, you can make fermented tofu at home to ensure safety and hygiene.
Tools needed
Basin, grill rack, nylon gloves, knife, scissors,…
How to prepare Grilled Octopus with Fermented Bean Sauce
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Prepare the octopus
To eliminate the fishy smell of the octopus, first use scissors to cut the head of the octopus in half, then use a knife to remove the internal organs.
Next, use your hands to tightly squeeze the belly and expel the mouth of the octopus, then place the octopus in a basin, squeezing thoroughly with coarse salt and rinsing with clean water.
Squeeze and rinse continuously for about 3 times until you see that the octopus is no longer slimy, then stop.
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Marinate the octopus
Add the octopus along with 4 crushed garlic cloves, 1 teaspoon of monosodium glutamate, and 5 tablespoons of fermented bean sauce into the basin.
Then, put on gloves, squeeze and mix well until the fermented bean sauce dissolves and coats the octopus evenly; let it sit and marinate for about 30 minutes for the octopus to absorb the seasoning.
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Grill octopus
First, you need to set up the charcoal grill, then place the grilling rack on top, arrange the marinated octopus on the rack, and grill over the hot coals for about 15 minutes until the octopus is cooked and aromatic. Then you can take it off and cut it into small bite-sized pieces.
Tip: For convenience, you can use an electric grill to replace the traditional charcoal grill!
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Final Product
Grilled octopus with fermented bean curd served on a plate with an enticing aroma of fermented bean curd. When eaten, one can feel the natural chewy, crispy texture of the octopus combined with the rich flavor of the fermented bean curd.
This will surely be a wonderful grilled dish for you to prepare and treat your friends and family! Don’t forget to eat it with some fresh vegetables like lettuce, cucumber, and Vietnamese coriander to enhance the flavor of the dish!
2. Grilled Octopus with Green Chili Salt
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty Level
Easy
Ingredients for Grilled Octopus with Green Chili Salt Serves 3
Octopus 750 gr (3 pieces) Flour 4 tablespoons Garlic powder 1/2 teaspoon Chili lime salt 3 teaspoons Cooking oil 1 teaspoon Common seasoning a little (salt/ pepper/ sugar)
Suggestions for where to buy green chili salt
- You can buy green chili salt at markets, supermarkets, and Tastetutorial.com stores nationwide. Additionally, this product is also sold on the e-commerce site Tastetutorial.com.
- When purchasing, make sure to check the expiration date printed on the product packaging. It’s best to choose a bottle of green chili salt that is well-packaged and remember to check the expiration date on the bottle as well!
- Avoid selecting products with damaged packaging, unclear origins, or insufficient information about the ingredients on the product packaging.
- Furthermore, you can make green chili salt at home with very detailed instructions shared by Tastetutorial.com.
Tools needed
How to prepare Grilled Octopus with Green Chili Salt
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Prepare the octopus
Use scissors to cut the octopus lengthwise down the head to make two halves, remove all the insides and eyes, then turn the octopus over, gently squeeze the mouth of the octopus until the beak appears, then cut it off.
Finally, place the octopus with 2 teaspoons of salt and 4 tablespoons of flour in a bowl, mix and squeeze well, then rinse with water to remove the slime and odor of the octopus.
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Marinate the octopus
Add the octopus with 1/2 teaspoon of garlic powder, 1/2 teaspoon of pepper, 3 teaspoons of chili salt lime, 1/4 teaspoon of sugar, and 1 teaspoon of cooking oil into a bowl, mix well and marinate for 1 hour.
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Grilled Octopus
After marinating the octopus, place it on the grill and brush a little marinade sauce on it, then put it in the oven at 190 degrees Celsius for 10 minutes.
After grilling for 10 minutes, take the grill out, brush another layer of marinade sauce on it, and put it back in the oven for another 5 minutes at 190 degrees Celsius for the octopus to cook completely.
Finally, just take the octopus out, arrange it on a plate, and enjoy!
Tip: If you do not have an oven, you can use a charcoal grill or electric grill as a substitute.
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Final Product
Grilled octopus with green chili salt has an enticing aroma of grilled food. Taking a bite reveals a slightly sour and tangy flavor, with the octopus being crunchy and chewy, very appealing. Dipping it in a bit of salt and pepper or green chili lime makes it even more delicious!
How to choose fresh and delicious octopus
- You should choose octopus with clear eyes, a bright white belly, and smooth, fine skin on the back. When you touch the body, it should feel firm and not watery.
- If buying live octopus from a tank, select those that are still swimming, and when lifted out, they should move more flexibly than others when touched.
- For frozen octopus, you should choose those with a gray-brown skin color and a greenish tint, with bright white flesh on the underside, and the body should not be swollen.
Proper way to prepare octopus, without fishy smell
- Step 1: Use scissors to cut the head of the octopus lengthwise to split it in half, remove all the intestines, ink sac, and eyes, then turn the octopus over, gently squeeze the mouth until the beak appears and cut it off.
- Step 2: Rinse the octopus briefly with water, then soak it in water mixed with vinegar and crushed ginger for about 15 minutes to eliminate the fishy smell, then rinse several times with water until the octopus is no longer slimy.
Above is a detailed guide on 2 ways to make grilled octopus with chili sauce and green chili salt, delicious and new for weekend parties. Tastetutorial.com wishes you success with this dish and a wonderful weekend with your friends!
*Refer to images and recipes from the YouTube channel Vũ Thi Home and Dh Foods
